Method for producing low-temperature superoxide dismutase through marine microbial fermentation
A technology of marine microorganisms and microbial fermentation, used in biochemical equipment and methods, enzymes, enzymes, etc.
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Embodiment 1
[0014] (1) Culture medium preparation
[0015] ① Strain activation medium: glucose 10.0g, beef extract 14.0g, peptone 7.0g, yeast powder 4.0g, agar 20.0g, distilled water 1.0L, pH value natural, sterilized by high pressure steam at 121℃ for 30min.
[0016] ② Strain-directed acclimation medium: glucose 8.0-16.0g, beef extract 12.0-24.0g, peptone 4.0-12.0g, yeast powder 2.0-8.0g, NaCl 5.0-10.0g, agar 15.0-30.0g, distilled water 1.0L, pH value 7.0, sterilized by high pressure steam at 121°C for 30min.
[0017] ③Liquid seed medium: glucose 8.0-15.0g, beef extract 8.0-16.0g, peptone 5.0-15.0g, yeast powder 2.0-10.0g, NaCl 5.0-10.0g, tap water 1.0L, pH value 7.0, 121℃ high-pressure steam Sterilize for 30min.
[0018] ④ Fermentation enzyme production medium: glucose 15.0-25.0g, (NH 4 ) 2 SO 4 3.0~10.0g, corn steep liquor 5.0~15.0g, yeast powder 2.0~8.0g, NaCl 5.0~10.0g, CaCO 3 1.0~6.0g, MgSO 4 0.1~0.9g, 1.0L tap water, pH value 7.0, sterilize by high pressure steam at 121℃ for...
Embodiment 2
[0027] (1) Culture medium preparation
[0028] ① Strain activation medium: 10.0g glucose, 14.0g beef extract, 7.0g peptone, 4.0g yeast powder, 20.0g agar, 1.0L distilled water, natural pH, sterilized by high pressure steam at 121℃ for 30min.
[0029] ② Strain-directed acclimation medium: glucose 8.0-16.0g, beef extract 12.0-24.0g, peptone 4.0-12.0g, yeast powder 2.0-8.0g, NaCl 5.0-10.0g, agar 15.0-30.0g, distilled water 1.0L, pH value 7.0, sterilized by high pressure steam at 121°C for 30min.
[0030] ③Liquid seed medium: glucose 8.0-15.0g, beef extract 8.0-16.0g, peptone 5.0-15.0g, yeast powder 2.0-10.0g, NaCl 5.0-10.0g, tap water 1.0L, pH value 7.0, 121℃ high-pressure steam Sterilize for 30min.
[0031] ④ Fermentation enzyme production medium: glucose 15.0-25.0g, (NH 4 ) 2 SO 4 3.0~10.0g, corn steep liquor 5.0~15.0g, yeast powder 2.0~8.0g, NaCl 5.0~10.0g, CaCO 3 1.0~6.0g, MgSO 4 0.1~0.9g, 1.0L tap water, pH value 7.0, sterilize by high pressure steam at 121℃ for 30min...
Embodiment 3
[0040] (1) Culture medium preparation
[0041] ① Strain activation medium: glucose 10.0g, beef extract 14.0g, peptone 7.0g, yeast powder 4.0g, agar 20.0g, distilled water 1.0L, pH value natural, sterilized by high pressure steam at 121℃ for 30min.
[0042] ② Strain-directed acclimation medium: glucose 8.0-16.0g, beef extract 12.0-24.0g, peptone 4.0-12.0g, yeast powder 2.0-8.0g, NaCl 5.0-10.0g, agar 15.0-30.0g, distilled water 1.0L, pH value 7.0, sterilized by high pressure steam at 121°C for 30min.
[0043] ③Liquid seed medium: glucose 8.0-15.0g, beef extract 8.0-16.0g, peptone 5.0-15.0g, yeast powder 2.0-10.0g, NaCl 5.0-10.0g, tap water 1.0L, pH value 7.0, 121℃ high-pressure steam Sterilize for 30min.
[0044] ④ Fermentation enzyme production medium: glucose 15.0-25.0g, (NH 4 ) 2 SO 4 3.0~10.0g, corn steep liquor 5.0~15.0g, yeast powder 2.0~8.0g, NaCl 5.0~10.0g, CaCO 3 1.0~6.0g, MgSO 4 0.1~0.9g, 1.0L tap water, pH value 7.0, sterilize by high pressure steam at 121℃ for...
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