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Fast cauliflower genetic purity detection method based on polymerase chain reaction (PCR) technology

A detection method, cauliflower technology, applied in the biological field, can solve problems affecting seed quality and purity, unqualified purity, pitting and harming farmers, etc., and achieve the effect of speeding up the quality inspection process, efficient and accurate quality control, and stable results

Inactive Publication Date: 2012-08-22
WENZHOU ACADEMY OF AGRI SCI
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Problems solved by technology

Due to some objective reasons, such as the parent is not a pure line, complex ecological conditions in the seed production area, etc., as well as some human factors, such as counterfeit and shoddy products, incidents of pitting and harming farmers, and sales of seeds with unqualified purity, many agricultural production accidents and groups have been caused. The incident brought serious losses and negative impacts to vegetable producers and seed sales enterprises
In the process of cauliflower F1 generation hybrid seed production, self-crossed seeds of the female parent line, foreign pollen, and pseudo-hybrids produced by mechanical mixing are often mixed in F1, which seriously affects the quality and purity of seeds, and brings huge economic losses to farmers. , bringing claim risks to seed producers and operators

Method used

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  • Fast cauliflower genetic purity detection method based on polymerase chain reaction (PCR) technology
  • Fast cauliflower genetic purity detection method based on polymerase chain reaction (PCR) technology

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Embodiment Construction

[0027] A rapid detection method for the genetic purity of cauliflower based on PCR technology, is characterized in that comprising the following steps:

[0028] 1. Extraction of cauliflower genomic DNA

[0029] (1) About 0.5 g of the young leaves of the cauliflower hybrid 'Oriental Baixue 100 days' seedlings were extracted, ground with liquid nitrogen, added with 500 μl CTAB lysis solution, transferred to a 1.5 ml centrifuge tube, and placed in a water bath at 65°C for 30~ 50min. Among them, CTAB lysate contains 2% CTAB, 2mol L -1 NaCl, 20mmol·L -1 EDTA, 100mmol·L -1 Tris-HCl was mixed with 0.2% β-mercaptoethanol, V / V, and the pH of Tris-HCl was 8.0.

[0030] (2) Take out the centrifuge tube, centrifuge the centrifuge tube at 16°C and 12000rpm for 10min, take the supernatant, transfer it into a freshly sterilized 1.5ml centrifuge tube, and add the same volume of chloroform:iso Amyl alcohol mixture, in which the volume ratio of chloroform and isoamyl alcohol is 24:1, shake...

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Abstract

The invention discloses a fast cauliflower genetic purity detection method based on the polymerase chain reaction (PCR) technology. The method uses cauliflower hybrids of 100-day oriental snow as study objects, the screening of molecular markers is carried out, and seedling blade genome deoxyribose nucleic acid (DNA) and special primer combinations SREM8-1 / SRodd58 capable of simultaneously generating male parent and female parent special strip markers in the hybrids can be verified. Through the adoption of the primer, the method has the advantages that the accuracy is high, the results are stable, the influence caused by environment conditions and development period is avoided, the counting is simple and convenient, and the like, the seed genetic purity of the cauliflower hybrids of 100-day oriental snow can be simply, fast and accurately detected, the efficient and accurate quality control of cauliflower seeds is favorably realized, and the quality detection process of the cauliflower seeds is accelerated.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to a rapid detection method for the genetic purity of cauliflower based on PCR technology. Background technique [0002] Cauliflower, Brasica oleraceae .var. botyris L., also known as cauliflower and cauliflower, is an important vegetable of the Brassica family, and is widely grown in China, India, Italy, Europe, the United States and other parts of the world. The edible part of cauliflower is made up of numerous shortened and fat flower branches and buds called "curds". Cauliflower is rich in nutrients. In addition to protein, cellulose and various minerals, it also contains a variety of indole derivatives, which have anti-cancer effects and have been listed as anti-cancer vegetables in recent years. In recent years, the production of cauliflower in my country has developed rapidly. my country is not only the country with the largest cauliflower planting area and the highe...

Claims

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Application Information

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IPC IPC(8): C12Q1/68
Inventor 王燕徐坚许园园郑岳忠
Owner WENZHOU ACADEMY OF AGRI SCI
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