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Health protection tea with functions of promoting qi circulation and resolving food retention and preparation method thereof

A technology for promoting stagnation of qi and transforming health care tea, applied in the direction of tea treatment before extraction, can solve the problems of single raw material, insufficient health care effect, etc., and achieve the effects of small energy consumption and loss, cancer prevention health care value, and simple extraction process

Inactive Publication Date: 2012-08-22
LIAOCHENG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Aiming at the present situation that the existing Pu'er instant tea has a single raw material and insufficient health care effects, the invention provides a health care tea with the function of promoting qi and dissolving stagnation

Method used

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  • Health protection tea with functions of promoting qi circulation and resolving food retention and preparation method thereof
  • Health protection tea with functions of promoting qi circulation and resolving food retention and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Example 1: The health tea with the function of promoting gasification and stagnation is prepared in the following parts by weight (50g each): Pu'er tea 200, fresh burdock 300, fresh garlic 300, and dextrin 50.

[0033] Prepared by the following steps:

[0034] (1) Crush Pu'er tea, cut burdock and garlic into thin slices, and mix;

[0035] (2) Soak the obtained in step (1) with warm water at a temperature of 40°C for 4 hours, and the amount of water used is 8 times the weight of the raw material;

[0036] (3) Heat to a boil, simmer for 1.2 hours on low fire and press and filter;

[0037] (4) The filter residue is boiled for 0.2 hours with 7 times the water temperature and then squeezed and filtered. The second filtrate is combined, and dextrin is added to the concentrated solution when concentrated under reduced pressure to one-half of the original volume;

[0038] (5) Spray drying the product obtained in step (4) to obtain health tea.

Embodiment 2

[0039] Example 2: The health tea with the function of promoting gasification and stagnation is prepared according to the following parts by weight (100g each): 350 Pu'er tea, 500 fresh burdock, 500 fresh garlic, and 80 xylitol.

[0040] The preparation method steps are as follows:

[0041] (1) Crush Pu'er tea, cut burdock and garlic into thin slices, and mix;

[0042] (2) Soak the obtained in step (1) with warm water at a temperature of 30°C for 2 hours, and the water consumption is 3 times the weight of the raw material;

[0043] (3) Heat to boiling, squeeze and filter after boiling for 0.5 hours on low fire;

[0044] (4) Boil the filter residue with 3 times the water temperature for 0.7 hours, then squeeze and filter, combine the second filtrate, and add xylitol to the concentrate when it is concentrated under reduced pressure to one-half of the original volume;

[0045] (5) Spray drying the product obtained in step (4) to obtain health tea.

Embodiment 3

[0046] Example 3: The health tea with the function of promoting gasification and stagnation is prepared in the following parts by weight (100g each): Pu'er tea 300, fresh burdock 400, fresh garlic 400, and lactose 70.

[0047] The preparation method is basically the same as that of Example 1-2, but the difference from Example 1-2 is that step (2) is soaked in warm water at 37°C for 3 hours.

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Abstract

The invention discloses a health protection tea with functions of promoting qi circulation and resolving food retention, which is mainly prepared from the following raw materials in parts by weight: 200-350 parts of puer tea leaves, 300-500 parts of fresh arctium, 300-500 parts of fresh garlic and 50-80 parts of dextrin. The extraction technology provided by the invention is simple, the extraction efficiency is high, the energy consumption and loss consumption are less, and the cost is low; and the effective ingredients of the obtained products are multiple, and the health protection effect is favorable.

Description

technical field [0001] The invention belongs to the field of health drink industry, and in particular relates to a health tea with functions of promoting qi and dissolving stagnation and a preparation method thereof. Background technique [0002] Instant tea is a solid beverage tea that can be quickly dissolved in water. Using finished tea, semi-finished tea, tea by-products or fresh leaves as raw materials, through extraction, filtration, concentration, drying and other processes, it is processed into a new type of granular, powdery or small flakes that are easy to dissolve in water without tea dregs. The beverage has the advantages of being convenient for brewing and carrying, and does not contain pesticide residues. If the last process of instant tea is dried and removed, the product obtained is a paste, that is, tea paste. The most famous tea paste is Pu'er tea paste. [0003] Efficacy of Pu'er tea cream: Zhao Xuemin, a pharmacist in the Qing Dynasty, recorded in "Com...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 张文会王宏岩刘立科张思亮
Owner LIAOCHENG UNIV
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