Solid instant health care tea and preparation method of solid instant health care tea
A health-care tea and instant technology, which is applied in tea treatment before extraction, can solve the problems of single raw material and insufficient health care effect, and achieve the effects of low energy consumption and loss, cancer prevention and health care value, and high extraction efficiency
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Embodiment 1
[0030] Example 1: A health-care instant tea preparation prepared according to the following parts by weight (50 g per part): 200 Pu'er tea leaves, 300 fresh burdock, 300 fresh garlic, and 50 jujubes.
[0031] Prepared by the following steps:
[0032] (1) Crush the Pu'er tea, beat the fresh burdock and fresh garlic into a slurry with a beater, cut the jujube and mix them;
[0033] (2) Soak the obtained product in step (1) in warm boiled water at a temperature of about 37°C for 4 hours, and the water consumption is 8 times the weight of the raw material;
[0034] (3) Heat to boiling, simmer on low heat for 1 hour, press and filter;
[0035] (4) Spray drying the product obtained in step (4) to obtain instant tea powder.
Embodiment 2
[0036] Example 2: A health-care instant tea preparation prepared according to the following parts by weight (100 g for each part): 350 Pu'er tea leaves, 500 fresh burdock, 200 fresh garlic, and 100 jujubes.
[0037] The preparation method steps are as follows:
[0038] (1) Crush the Pu'er tea, cut the burdock and garlic into thin slices, cut the jujube and remove the core, and mix;
[0039] (2) Soak the obtained product in step (1) in warm boiling water at a temperature of 40°C for 2 hours, and the water consumption is 3 times the weight of the raw material;
[0040] (3) Heat to boiling, simmer on low heat for 3 hours, press and filter, and the obtained filtrate is concentrated under reduced pressure to obtain a paste;
[0041] (4) Packing the paste obtained in step (3) after briquetting or granulating to form a solid instant health-care tea.
Embodiment 3
[0042] Example 3: A solid instant health-care tea, prepared according to the following parts by weight (100 g per part): 250 Pu'er tea leaves, 320 fresh burdock, 250 fresh garlic, and 60 jujubes.
[0043] The preparation method is basically the same as that of Example 1-2, but the difference from Example 1-2 is that the step (2) soaks in warm water at a temperature of 37°C for 3 hours.
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