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Production method for non-browned processed cheese stored at room temperature

A technology for processing cheese and storing at room temperature, applied in cheese substitutes, dairy products, applications, etc., can solve problems such as browning, and achieve the effect of eliminating pollution

Active Publication Date: 2012-08-22
黑龙江酪孚食品科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the browning problem of processed cheese stored at normal temperature during sterilization and later storage at normal temperature, so as to realize the normal temperature storage of processed cheese

Method used

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  • Production method for non-browned processed cheese stored at room temperature
  • Production method for non-browned processed cheese stored at room temperature
  • Production method for non-browned processed cheese stored at room temperature

Examples

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Embodiment Construction

[0008] The methods described in the following examples are conventional methods unless otherwise specified.

[0009] The percentages described in the following methods are all mass percentages unless otherwise specified.

[0010] The principle of the method of the present invention: select natural cheese with suitable maturity and appropriate ratio (to ensure that processed cheese has better texture and flavor), select Cheddar cheese (maturation period of two months) and Gouda cheese (maturation period of 8 months) month) ratio of 1.5:1. Add 3.2% skimmed milk powder to increase the dry matter content while ensuring the texture of the processed cheese without residue, and add 7.3% butter (desalted) to increase the fat content. The added emulsifying salts are sodium pyrophosphate and trisodium citrate, adding 2% in a ratio of 1:1. The moisture content in processed cheese affects its hardness, viscosity and browning degree. The moisture content added in the present invention is...

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Abstract

The invention discloses a production method for non-browned processed cheese stored at room temperature. The method for preparing the processed cheese stored at room temperature, comprises the following steps of: adding a brown stain inhibitor in ingredients of the processed cheese, performing vacuum packaging on the processed cheese, sterilizing under the condition of 10-20-10 / 117 DEG C, and cooling the product within 2-3 minutes to the room temperature to obtain the processed cheese stored at room temperature. The processed cheese stored at room temperature, prepared by the method provided by the invention has no added preservatives, can be stored at room temperature for at least half a year and has the characteristics of no need of cold chain transportation, convenience for eating, abundant nutrients, health and the like.

Description

technical field [0001] The invention relates to a production method of non-browning normal temperature stored processed cheese. Background technique [0002] In recent years, my country's dairy industry has developed rapidly, and great progress has been made in the research and development of cheese products. Although my country's cheese industry is gradually expanding, it is still in its infancy, because the variety of cheese is single and the production technology is still relatively backward, especially the processed cheese that is suitable for my country's market and stored, sold, transported and consumed under normal temperature conditions. The product is still in the blank stage. The huge market prospect provides favorable conditions for the development of the cheese industry. [0003] Processed cheese is a product made of natural cheese as the main raw material, adding emulsifiers and other auxiliary materials through heating, stirring, emulsification and other proce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C19/082A23C19/097
Inventor 李晓东王业菊
Owner 黑龙江酪孚食品科技有限责任公司
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