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Health keeping and yuan solidifying bowl porridge and preparation process thereof

A technology of preparation technology and bowl porridge, which is applied in the direction of food preparation, application, food science, etc., can solve the problems of rare research and achieve the effect of simple preparation process

Inactive Publication Date: 2012-08-01
ANHUI TONGFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, porridge food can generally only be used for leisure consumption, and research on high-nutrition and high-quality porridge food is relatively rare.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Raw material ratio of health-preserving Guyuan bowl porridge is calculated on the basis of 1 ton.

[0027] raw material

weight

raw material

weight

Sticky rice

50kg

Chestnut

40kg

rice

20kg

wolfberry

6kg

red beans

10kg

Dates

2kg

soybeans

45kg

ginkgo fruit

4kg

corn

60kg

Donkey-hide gelatin

1kg

lily

15kg

Xylitol

15kg

Walnut

75kg

Sucralose

0.2kg

almond

6kg

Sucrose Fatty Acid Ester

0.5kg

White sesame

6kg

water

make up 1 ton

[0028] Preparation Method of Healthy Guyuan Bowl Porridge

[0029] ①. Pick glutinous rice, rice, lily, and corn, and wash them with a rice washing machine.

[0030] ②. Soybean, red bean, ginkgo, and wolfberry are boiled in water for 10 minutes at a temperature of 87°C.

[0031] ③Add water to dissolve xylitol, sucralose, and sucrose fatty acid ester ...

Embodiment 2

[0035] Raw material ratio of health-preserving Guyuan bowl porridge is calculated on the basis of 1 ton.

[0036] raw material

[0037] In the preparation method: the temperature of step 2 is 85° C., and the time is 15 minutes; the temperature of the feed liquid during step 3. filling is 72° C.; the constant temperature sterilization time of step 4 is 60 minutes; the others are the same as in Example 1.

Embodiment 3

[0039] Raw material ratio of health-preserving Guyuan bowl porridge is calculated on the basis of 1 ton.

[0040] raw material

[0041] In the preparation method: the temperature of step 2 is 93° C. for 30 minutes; the temperature of the feed liquid in step 3 is 68° C. when filling; the time of step 4 constant temperature sterilization is 53 minutes; the others are the same as in Example 1.

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PUM

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Abstract

The invention discloses a nutritional porridge product, in particular to health keeping and yuan solidifying bowl porridge and a preparation process thereof. The health keeping and yuan solidifying bowl porridge is a health keeping and yuan solidifying bowl porridge product prepared on the basis of a formula foundation of traditional yuan solidifying paste. Yuan solidifying paste, namely colla walnut paste, can nourish blood and moisturize skin if the paste is frequently consumed, is particularly suitable for young and middle-aged women who are deficient in qi and blood, elderly people who are insufficient in liver blood and people who are poor in constitution. The health keeping and yuan solidifying bowl porridge is prepared through meticulous decoction by concentrating yuan solidifying essence, adding rare ingredients of almonds, lily, corns, ginkgo, ormosia, soybeans, sticky rice, rice and the like on the basis of adding colla, red dates, walnut kernels, Chinese chestnuts, medlar and sesame according to a Chinese medicine health keeping theory, and can tonify qi and repose, nourish yang and tonify blood, solidify essence, strengthen bones and muscles, complement virtual loss and prolong life if the porridge is frequently consumed.

Description

technical field [0001] The invention discloses a nutritious porridge product, in particular to a health-preserving solid-element bowl porridge; meanwhile, the invention also discloses a preparation process of the health-preserving solid-element bowl porridge. Background technique [0002] In the prior art, congee food generally can only be used for leisure consumption, and studies on high-nutrition and high-quality porridge food are relatively rare. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the object of the present invention is to provide a porridge food that nourishes qi and nourishes the mind, nourishes yang and nourishes blood, solidifies essence and qi, strengthens muscles and bones, tonifies deficiency and damage, and prolongs life, that is, a bowl of porridge for nourishing and strengthening the body. [0004] The technical scheme that the present invention adopts is as follows: [0005] The health-preserving Guyua...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/10A23L1/36A23L33/00A23L7/10A23L25/00
Inventor 刘山国
Owner ANHUI TONGFU FOOD
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