Health keeping and yuan solidifying bowl porridge and preparation process thereof
A technology of preparation technology and bowl porridge, which is applied in the direction of food preparation, application, food science, etc., can solve the problems of rare research and achieve the effect of simple preparation process
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Embodiment 1
[0026] Raw material ratio of health-preserving Guyuan bowl porridge is calculated on the basis of 1 ton.
[0027] raw material
weight
weight
Sticky rice
50kg
Chestnut
40kg
rice
20kg
wolfberry
6kg
red beans
10kg
Dates
2kg
soybeans
45kg
ginkgo fruit
4kg
corn
60kg
1kg
lily
15kg
15kg
Walnut
75kg
0.2kg
almond
6kg
Sucrose Fatty Acid Ester
0.5kg
White sesame
6kg
water
make up 1 ton
[0028] Preparation Method of Healthy Guyuan Bowl Porridge
[0029] ①. Pick glutinous rice, rice, lily, and corn, and wash them with a rice washing machine.
[0030] ②. Soybean, red bean, ginkgo, and wolfberry are boiled in water for 10 minutes at a temperature of 87°C.
[0031] ③Add water to dissolve xylitol, sucralose, and sucrose fatty acid ester ...
Embodiment 2
[0035] Raw material ratio of health-preserving Guyuan bowl porridge is calculated on the basis of 1 ton.
[0036] raw material
[0037] In the preparation method: the temperature of step 2 is 85° C., and the time is 15 minutes; the temperature of the feed liquid during step 3. filling is 72° C.; the constant temperature sterilization time of step 4 is 60 minutes; the others are the same as in Example 1.
Embodiment 3
[0039] Raw material ratio of health-preserving Guyuan bowl porridge is calculated on the basis of 1 ton.
[0040] raw material
[0041] In the preparation method: the temperature of step 2 is 93° C. for 30 minutes; the temperature of the feed liquid in step 3 is 68° C. when filling; the time of step 4 constant temperature sterilization is 53 minutes; the others are the same as in Example 1.
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