Balsam pear/grapefruit health beverage
A technology of pomelo and bitter melon, applied in the field of food and health drinks, to achieve the effect of promoting metabolism
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Embodiment 1
[0017] Example 1: Each component is as follows in weight percentage:
[0018] Fresh bitter gourd juice 45%
[0019] Fresh grapefruit juice 45%
[0020] Xylitol 3%
[0021] 8°rice vinegar 1%
[0022] Citric acid 0.01%
[0023] Fruit green pigment 0.002%
[0024] Edible flavor 0.05%
[0025] Pure water margin.
Embodiment 2
[0026] Embodiment two: The components are as follows in weight percentage:
[0027] Fresh bitter gourd juice 50%
[0028] Fresh grapefruit juice 40%
[0029] Xylitol 4%
[0030] 8°rice vinegar 1%
[0031] Citric acid 0.03%
[0032] Fruit green pigment 0.002%
[0033] Edible flavor 0.05%
[0034] Pure water margin.
Embodiment 3
[0035] Example three: The components are as follows in weight percentage:
[0036] Fresh bitter gourd juice 40%
[0037] Fresh grapefruit juice 50%
[0038] Xylitol 4%
[0039] 8°rice vinegar 1%
[0040] Citric acid 0.01%
[0041] Fruit green pigment 0.002%
[0042] Edible flavor 0.05%
[0043] Pure water margin.
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