Needle mushrooms with pickled peppers and production method thereof

Abstract

The invention discloses needle mushrooms with pickled peppers, which are characterized by including, by weight, 1000 parts of needle mushrooms, from 13 to 35 parts of salt, from 0.02 to 0.05 part of acesulfame, from 2 to 6 parts of monosodium glutamate without salt, from 0.1 to 0.4 part of disodium nucleotide, from 1 to 8 parts of sesame oil, from 50 to 90 parts of chill oil, from 0.8 to 5 parts of capsanthin, from 0.01 to 0.08 part of ethyl maltol, from 0.05 to 0.5 part of scallion oil essence, from 0.1 to 0.3 part of potassium sorbate and from 50 to 200 parts of chopped pickled peppers in a proportioning manner. As the needle mushrooms with the pickled peppers are prepared by a unique formula and the production method are simple in operation and is safe and sanitary, the needle mushrooms are beneficial to nutritional health of consumers, have a pretty color and unique taste, and are convenient to carry, and furthermore, edible safety is guaranteed.

Description

technical field [0001] The invention relates to a food, in particular to a pickled pepper enoki mushroom and a production method thereof. Background technique [0002] As we all know, Flammulina velutipes has the characteristics of crisp and tender meat, delicious taste and unique flavor. Its protein content is as high as 13.4%, and it also contains 18 kinds of essential amino acids for human body, especially arginine and lysine, which can promote memory and develop intelligence, especially for children's intelligence development. In addition, Flammulina velutipes also contains a large number of active substances, mainly polysaccharide interferon, inducer, etc. These active substances have functions such as anti-cancer and improving human immunity. Long-term use of Flammulina velutipes is extremely beneficial to human health. However, Flammulina velutipes is a food with strong seasonality and difficult to keep fresh. At present, if you want to preserve it for a long time, ...

AI Technical Summary

Problems solved by technology

However, Flammulina velutipes is a seasonal food that is difficult to keep fresh. At present, if you want to preserve it for a long time, you can only use the drying method

However, the existing dry processing method can only obtain dry products that have lost the shape, flavor, color and texture of the fresh bacteria and cannot be eaten directly.