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Health-care betel nut and production method thereof

A betel nut and health care technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of harming the stomach, easy to damage the oral mucosa, easy to cause stomatitis, etc., and achieve the effect of non-toxic side effects

Inactive Publication Date: 2012-07-25
ZHANGJIAJIE XIANGHUI BIOLOGICAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The betel nut produced by the prior art is easy to cause stomatitis and oral ulcers during chewing. The main reason is that the brine in the betel nut easily damages the oral mucosa and damages the stomach and intestines.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: A kind of betel nut for health care, which is added with Magnolia officinalis extract and one of the extracts of Polygonum cuspidatum magnolol, honokiol, resveratrol and polydatin, and the added amount is 0.5-5% of the mass of betel nut.

[0021] The production method is as follows:

[0022] (1) Cleaning: First wash with boiling water in the soaking tank to remove the dust and debris on the surface of the fruit body, so that the soot scale absorbs water and expands. Pay attention to the water temperature, water absorption time, and water absorption. Generally, it is controlled at about 80-90°C. 10 min, the water absorption is 8% to 9% is appropriate. Then soak in a solution of 0.5%NaCO3 + 0.2%CMC for 30 minutes, and rinse with water repeatedly until the surface of the betel nut turns gray and the soot is completely removed;

[0023] (2) Processing: Put the rinsed betel nuts into the processing tank, add the processing liquid, and turn it twice a day to ma...

Embodiment 2

[0034] Embodiment 2: A kind of health-care betel nut, adding any two of Magnolia bark extract and Polygonum cuspidatum extract Magnolia officinalis, honokiol, resveratrol and polydatin, the addition amount of above-mentioned two kinds of mixtures is betel nut quality 0.5-5% of that. The preparation method is the same as in Example 1.

Embodiment 3

[0035] Embodiment 3: a kind of health betel nut, add magnolol extract and Polygonum cuspidatum extract magnolol, honokiol and resveratrol, the mass ratio of magnolol, honokiol and resveratrol is 1:2:3-4, the amount of the above mixture added is 0.5-5% of the mass of betel nut. The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a health-care betel nut and a production method thereof. One or more of magnolia bark extract and Polygonum cuspidatum extract is / are added; the magnolia bark extract is one or two of honokiol and magnolol; the Polygonum cuspidatum extract is one or two of resveratrol and polydatin; the added amounts of the magnolia bark extract and the Polygonum cuspidatum extract are not more than 5% of the mass of the betel nut; and the magnolia bark extract and the Polygonum cuspidatum extract are added in a lustering agent. Since the natural plant extracts such as the magnolia bark extract and the Polygonum cuspidatum extract are added into edible betel nut as additives, the health-care betel nut has no toxic or side effects. A special production process not only keeps the pharmaceutical health-care effects of the magnolia bark extract and the Polygonum cuspidatum extract and the inherent flavor and taste of the betel nut, but also can avoid the damage of the betel nut slag and bitter to oral tissues, intestines and stomach when the betel nut is chewed.

Description

technical field [0001] The invention relates to a health food, in particular, provides a health care betel nut. The invention also provides a production method of the health-care betel nut. Background technique [0002] Betel nut is a kind of green food, some people call it plant chewing gum. Betel nut food has become more and more a kind of casual food consumed by the public, and has gradually become a common entertainment product for people in social activities. Betel nut has had a profound impact on people's physical and mental health. However, traditional Chinese medicine believes that betel nuts hurt the righteousness, and those with qi deficiency and infirmity should eat with caution. The betel nut produced by the prior art is easy to cause stomatitis and oral ulcers during chewing. The main reason is that the brine in the betel nut easily damages the oral mucosa and damages the stomach. How to reduce the adverse effects of eating betel nut on the human body, how to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 张世平雷献阳黄琳琳
Owner ZHANGJIAJIE XIANGHUI BIOLOGICAL
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