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Health-care beverage and preparation method thereof

A technology of health drinks and beverages, applied in the field of health drinks, can solve problems such as unsatisfactory health effects of health drinks, poor digestive system, and physical disadvantages, and achieve the effects of enhancing immunity, rich and comprehensive nutrition, and reducing gastric acid

Inactive Publication Date: 2012-07-18
王永祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's awareness of health care, more and more attention is paid to the health care function of beverages. Most of the common beverages on the market are carbonated and fruit teas. Long-term drinking will have adverse effects on the digestive system such as the stomach and intestines of young people.
Some beverages add preservatives for storage, which is not good for people's health, and the health care effect of some health drinks is not very ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 2

[0018] 1. Raw material collection: reed stems, harvested in summer and autumn, freshly grown tender stems below 30 cm, dried naturally or mechanically, and placed in a ventilated and dry place. Watermelon seeds: Harvest ripe watermelon seeds, wash off the sugar from the outer skin, and dry them for later use. Poria cocos: the wild ones are collected from July to March of the next year, and the artificial ones are collected from July to August of the next year, and dried in the shade for later use. Alisma: Dig the tubers when the leaves are withered, remove the stems, leaves and fibrous roots, wash and dry with low heat for storage;

[0019] 2. Extraction: Take 10% reed stems of the formula weight, cut them into 0.5 cm pieces, wash them with clean water, add 8 times of filtered water, soak them at room temperature for 1 hour, decoct them in a stainless steel tank after soaking, and filter them for 2 hours after boiling. Juice, then add the filter residue to 6 times of filtered...

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PUM

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Abstract

The invention discloses a health-care beverage and a preparation method thereof. The formula of the beverage comprises the following components in percentage by weight: 2-10 percent of reed stem, 2-10 percent of watermelon seed, 1-3 percent of indian buead, 1-2 percent of oriental waterplantain rhizome, 0.1-0.2 percent of an emulsifier and 0.02-0.025 percent of sodium citrate serving as auxiliary materials, and the balance of filtered water. The preparation method disclosed by the invention comprises collecting raw materials, extracting, blending, homogenizing, sterilizing and packing. The health-care beverage disclosed by the invention has rich and complete nutrition, and is rich in human body nutrient health-care components such as protein, fat, vitamin B2, lactoflavin, niconacid, pachman, pachymic acid, rhizoma alismatis acid and lecithin, and a plurality of trace elements such as potassium, calcium, phosphorus, selenium and the like. Through long-term drinking, the health-care beverage has the health-care effects of: resisting tumors, reinforcing immunity, resisting bacteria, promoting urination, reducing blood fat and blood sugar, reducing gastric acid and preventing pyloric channel ulcer.

Description

technical field [0001] The invention relates to a health drink and a preparation method thereof. Background technique [0002] With the improvement of people's health awareness, more and more attention is paid to the health care function of beverages. Most of the common beverages on the market are carbonated and fruit teas. Long-term drinking has adverse effects on the digestive systems such as the stomach and intestines of young people. Some beverages have added preservatives for storage, which is unfavorable to people's health, and the health care effect of some health drinks is not very satisfactory. Contents of the invention [0003] The object of the present invention is to provide a health-care drink, which is rich in nutrition and has good health-care effects. The present invention also provides a preparation method of the drink. [0004] In order to achieve the above object, technical scheme of the present invention is: [0005] The formula of a kind of health ca...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 王永祥马玉新王宝石
Owner 王永祥
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