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Herbal starter medicinal liquor and brewing method thereof

A technology of herbal koji wine and herbal koji medicine, applied in the preparation of alcoholic beverages, etc., can solve the problems of weak maintenance, single taste and style of wine, etc., achieve good maintenance effect, enhance the vitality of aroma-producing yeast, and mellow the effect of flavor

Active Publication Date: 2012-07-04
刘松林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, in the brewing of wine, especially in the brewing of liquor, Daqu is generally used to make wine. The taste and style of the brewed wine are relatively simple, and the maintenance of human body is relatively weak.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take 80 parts of wheat, 8 parts of peas, and 12 parts of barley by weight. After removing dust and impurities, immerse in water for 20 minutes, drain the surface water, and let it stand for 30 minutes to make the surface sweat and the inside hard. The "plum petal" shape of "rotten heart and not rotten skin" has a failure rate of 70-80% through a 380μm sieve, and 20-30% of particles smaller than 380μm. After mixing the above Daqu raw materials evenly, 30%-40% by weight % Add water and mix evenly, then put it into the mold. The material in the mold should be tight, flat and smooth. After pouring out the mold, let it air for 1-3 hours, so that the surface of the mold can absorb sweat. When the mold changes from light yellow to milky white When entering the room for Anqu, put it in the Anqu room for 20-30 hours, turn it over every 1-2 hours, and control the temperature at 40-65°C to gradually evaporate the water in the heart of the song. When the temperature gradually drops ...

Embodiment 2

[0028] Take 90 parts of wheat, 8 parts of peas, and 5 parts of barley by weight. After dedusting and removing impurities, immerse in water for 20 minutes, drain the surface water, and let it stand for 10 to 30 minutes to make the surface sweat and the inside hard. Roll them separately In the shape of "plum petals" with "rotten heart but not rotten skin", the failure rate of 380m sieve is 80%, and the particles smaller than 380μm are 20%. After mixing evenly, put it into the mold immediately. The material in the mold should be tight, flat and smooth. After pouring out the mold, let it air for 1 to 3 hours to make the surface of the mold absorb sweat. Qu, put the song in the Anqu room for 20-30 hours, and turn it every 1-2 hours. The temperature is controlled at 40-65°C, so that the water in the heart of the song is gradually evaporated. When the temperature gradually drops below 40°C, the finished product is obtained. Daququ medicine for standby.

[0029] Take by weight: 5 par...

Embodiment 3

[0034] Take 85 parts of wheat, 5 parts of peas, and 10 parts of barley by weight, soak them in water for 15 minutes, drain the surface water, and let them stand for 10 to 30 minutes to make the surface sweat and the inside hard, and they are rolled separately into "rotten heart and not rotten" The "plum petal" shape of "pill" has a failure rate of 70% through a 380 μm sieve, and 20% of particles smaller than 380 μm. Mix the above-mentioned Daqu raw materials evenly, add water to mix evenly according to 30% of the weight, and then put it into the mold. The curved material needs to be tight, flat and smooth in the mold. After the curved blank is poured out, let it air for 1 to 3 hours to make the surface of the curved blank sweat. 20 to 30 hours, turn it over every 1 to 2 hours, and control the temperature at 40 to 65°C to gradually evaporate the water in the heart of the koji. When the temperature gradually drops below 40°C, the finished Daqu Qu medicine is obtained for use.

...

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PUM

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Abstract

The invention discloses herbal starter medicinal liquor and a brewing method thereof. The brewing method comprises the following steps of: respectively preparing yeast and starter, and then brewing by adopting a yeast and starter mixing brewing process; and simultaneously, adding Chinese herbal medicine powder in aged pit mud of more than 10 years, and coating the obtained mixture on the wall andthe bottom of a pit tank for brewing. Compared with the prior art, in the brewing method disclosed by the invention, brewing is carried out by adopting the yeast and starter mixing brewing process, the yeast and the starter are separately used, the yeast is used for brewing liquor grains, the starter is used for preparing fragrant grains, and simultaneously a plant Chinese herbal medicine raw material is added in the pit mud of the pit tank, the fermentation period of the fragrant grains is more than 7 mouths, especially herbal medicine in the starter has promotion on growth of liquor-brewingmicroorganisms, the activity of aroma-producing yeast in microzyme is greatly enhanced, and the alcohol and acid combining effect is good, thus the brewed liquor has mellow flavor and has a good health care effect on a human body.

Description

technical field [0001] The invention relates to a herbal koji medicinal wine and a brewing method thereof. Background technique [0002] At present, in wine making, especially in liquor brewing, Daqu wine is generally used to make wine, and the taste and style of the brewed wine are relatively single, and the maintenance of people's health is relatively weak. Contents of the invention [0003] The purpose of the present invention is to provide a kind of herbal koji medicinal wine with unique flavor and better effect on human body maintenance and the brewing method of the herbal koji medicinal liquor. [0004] The herbal koji medicated wine of the present invention is brewed through the following process: mainly adopting Daqu and medicinal koji to prepare separately and mixing Daqu and medicinal koji for wine brewing. [0005] The Daqu production process of the present invention is as follows: take 80 to 90 parts of wheat, 3 to 8 parts of peas, and 5 to 15 parts of barley ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 刘松林
Owner 刘松林
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