Pure nature enzyme-activity bifidus-factor fructooligosaccharide powder and granules
A technology of bifid factor and enzyme activity, applied in application, food preparation, food science and other directions, can solve the problems of inconvenient health care and treatment, difficult processing, storage and transportation, seasonal restrictions on consumption, etc., to improve human immunity. Strength, easy preservation, and the effect of conditioning the gastrointestinal tract
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[0022] A pure natural enzyme activity bifidus factor fructo-oligosaccharide powder granule, which is based on fresh whole Yacon fruit plant, after crushing, fermentation, juice extraction, filtration, and concentration treatment to obtain a soluble solid content of 50-85 % Concentrated liquid, granules are prepared by coarse spray drying, or powders are prepared by belt spray drying. The preparation includes the following steps:
[0023] A) Raw material processing: Take a fresh whole plant of Tianshan Yacon, clean it and crush it into fruit leaf pulp. Calculate the weight percentage of fruit leaf pulp and add: 5% brown rice flour, 1% barley malt and 0.3% Yanzi brand. The yeast is fermented, the fermentation temperature is 28-31℃, and the fermentation time is 2.5 hours to obtain fruit leaf pulp with a sugar content of ≥1.0;
[0024] B) Juicing: Use a squeezer to squeeze the fermented fruit leaf pulp to obtain fruit leaf juice;
[0025] C) Preliminary filtration: filter the fruit leaf...
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