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Preparation method of spleen-strengthening, dampness-dissipating pouch-dispelling functional tea beverage

A technology for invigorating the spleen, removing dampness and removing bags under the eyes, which is applied in the field of tea beverage processing to achieve the effects of protecting active ingredients, improving extraction efficiency, and simplifying the process flow

Inactive Publication Date: 2012-07-04
杨军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no tea beverage product that utilizes lentil flower to make invigorating spleen, removing dampness and removing bags under the eyes in the market now

Method used

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Embodiment Construction

[0010] A preparation method of a functional tea beverage for invigorating the spleen, removing dampness and removing bags under the eyes, which is prepared by the following steps:

[0011] 1. Remove the stalks of the dried lentils, sieve the soil, remove impurities and black flowers, put them in the water tank for 3-5 minutes, send them to the washing conveyor, let the lentils rotate in the machine, and rinse them with water for 2-3 minutes ;

[0012] 2. According to the weight ratio of the material liquid, weigh the lentil flower and purified water to 2︰8, put them together into the microwave extraction tank, the microwave power is 300-600W, the frequency is 2450MHz, and the extraction time is 15-25min;

[0013] 3. Filter the lentil flower extract extracted by microwave with 60-mesh nylon net to remove slag. The raw materials are prepared according to weight percentage, 5-8% lentil flower extract, 5-8% sucrose, 0.05-0.1% potassium sorbate , 0.45~1% citric acid, 82.9~89.5% pu...

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Abstract

The invention relates to a preparation method of a spleen-strengthening, dampness-dissipating pouch-dispelling functional tea beverage. Raw materials of the tea beverage comprise, by weight, 5-8% of hyacinth bean flower extract liquid, 5-8% of cane sugar, 0.05-0.1% of potassium sorbate, 0.45-1% of citric acid and 82.9-89.5% of purified water. Surface cleaning is carried out to hyacinth bean flowers, the technologies of microwave extraction, membrane separation, flash pasteurization and the like are adopted, flavor, nutrition and efficacy constituents of the hyacinth bean flowers are protectedto the most extent, improvement of extraction efficiency enables effective constituents of the traditional Chinese medicine hyacinth bean flowers to be effectively protected, and products are favorable for storage and achievement of industrialized production simultaneously.

Description

technical field [0001] The invention relates to the processing of a tea drink, in particular to a method for making a tea drink with the function of invigorating the spleen, dispelling dampness and removing eye bags by using lentil flower, and belongs to the technical field of food processing. Background technique [0002] Lentil flower is the flower of the leguminous plant Lentil, synonym: South bean flower, nature and flavor: flat, sweet and light, non-toxic, meridians: spleen, stomach, and large intestine. Function: invigorate the spleen and harmonize the stomach, relieve summer heat and remove dampness. White lentil flower is listed as both food and medicine in the notice of "Further Regulating the Management of Health Food Raw Materials" issued by the Ministry of Health. [0003] In the hot summer, people are very prone to various symptoms due to spleen deficiency and summer heat, such as fever, upset, chest tightness, vomiting, and excessive leucorrhea in women. Lent...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 杨军
Owner 杨军
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