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Wild kudzu root beverage capable of keeping good health and long life

A beverage and longevity technology, applied in the fields of application, food preparation, food science, etc., can solve problems such as decreased memory and immunity, and achieve the effect of alleviating blood lipids, blood pressure, and blood sugar

Inactive Publication Date: 2012-06-27
唐新秀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of health drinks on the market today, each with its own advantages and disadvantages. However, due to the accelerated pace of people's life, the pressure of life is increasing, and various health problems are highlighted, such as elevated blood lipids, blood pressure, blood sugar, skin aging, memory immunity decline, etc. A series of problems are particularly obvious, and the purpose of the invention is to provide a kind of healthy and long-lived wild kudzu root drink

Method used

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  • Wild kudzu root beverage capable of keeping good health and long life
  • Wild kudzu root beverage capable of keeping good health and long life
  • Wild kudzu root beverage capable of keeping good health and long life

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Take the production of 1000kg healthy and long-lived wild kudzu root beverage as an example, its preparation process is as follows:

[0012] Weigh each substance according to the following proportions:

[0013]

[0014] Its preparation process is as follows:

[0015] a. Clean Pueraria lobata, honeysuckle, Sophora japonica, hawthorn, licorice, wolfberry, mint and jujube respectively, cut off and dry, and pulverize them; b. Put the pulverized pueraria in a boiler, add a certain amount of mineral water to cook, Stir at 70-100°C for 0.5-2 hours to completely dissolve the components in water, cool for 30-80 minutes, filter to obtain the kudzu root liquid, and set aside; c. Grind honeysuckle, Sophora japonica, hawthorn, licorice, wolfberry, mint Mix evenly with jujube, and mix the mixed Chinese herbal medicine powder and mineral water in a ratio of 1:4, cook at 60-90°C for 70-80 minutes, cool to 50-60°C, filter, and add Boil the mineral water once, filter, and mix the me...

Embodiment 2

[0017] Taking 1000kg sobering and liver-protecting kudzu root drink as an example, its preparation process is as follows:

[0018] Weigh each substance according to the following proportions:

[0019]

[0020] Its preparation process is as embodiment one.

[0021] The rational indicators of this product are as follows:

[0022]

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Abstract

The invention discloses a wild kudzu root beverage capable of keeping good health and a long life. The beverage is prepared from the following raw materials in mass percentage: 1.2-1.7% of kudzu root, 0.04-0.07% of honeysuckle, 0.04-0.07% of sophora flower, 0.02-0.03% of hawthorn, 0.06-0.1% of liquorice, 0.04-0.07% of medlar, 0.08-0.1% of mint, 0.08-0.1% of Chinese-date, 10% of crystal sugar and residual amount of mineral water. A manufacturing process of the beverage comprises the following steps of: washing, cutting, drying by sunlight, crushing, stewing, blending, cooling, filling, sterilizing, inspecting quality and testing, and packaging. According to the invention, the kudzu root is used as the main traditional Chinese medicinal material and the honeysuckle, the sophora flower, the hawthorn, the liquorice, the medlar, the mint and the Chinese-date are used as auxiliary medicinal materials, so that the product has the functions of solving a series of problems of rising of blood lipid, blood pressure and blood glucose, skin aging, memory and immunity deterioration.

Description

technical field [0001] The invention belongs to the field of health drinks, in particular to a healthy and long-lived wild kudzu root drink. Background technique [0002] There are many types of health drinks on the market today, each with its own advantages and disadvantages. However, due to the accelerated pace of people's life, the pressure of life is increasing, and various health problems are highlighted, such as elevated blood lipids, blood pressure, blood sugar, skin aging, memory immunity decline, etc. A series of problems are particularly obvious, and the purpose of the invention is to provide a healthy and long-lived wild kudzu root drink. [0003] "Compendium of Materia Medica" records: Pueraria lobata (smell) is sweet, flat in nature and non-toxic. (Efficacy) Diabetes, vomiting, numbness, yin qi, curing typhoid fever, relieving muscles, relieving alcohol, etc. Modern pharmacological experiments have proved that kudzu root has a wide range of physiological activ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 唐新秀
Owner 唐新秀
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