Processing method of drunk and fragrant pseudosciaena crocea
A processing method and technology of large yellow croaker, which is applied in the field of aquatic product processing, can solve the problems of oil oxidation and rancidity, high fat content, etc., and achieve the effects of rapid taste, enhanced fermentation ability, and rich aroma
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Embodiment 1
[0028] (1) Pretreatment of raw materials; first wash off the dirt and mucous membrane on the surface of the fish body with clean water, then cut the fish open along the dorsal fin with a stainless steel knife, remove the internal organs, wash the blood stains and black film, unfold the fish body, and drain .
[0029] (2) Distiller's grain paste composition; distiller's grains are red yeast distiller's grains after brewing in a distillery (purchased from Fujian Lvde Biological Co., Ltd.), according to the mass of red yeast distiller's grains, 3% of Saccharomyces cerevisiae, 4% of salt, and 0.01‰ of tea polysaccharides Phenol, 0.4‰ of citric acid was added to 2 times of water to prepare a solution, and the solution was stirred evenly with red yeast distiller's grains.
[0030] (3) Treatment of distiller's grains: the fish body and the lees paste are laid alternately in the container in a mass ratio of 1:0.2 and a layer of lees paste is used to cover a layer of fish. The remainin...
Embodiment 2
[0034] (1) Pretreatment of raw materials; first wash off the dirt and mucous membrane on the surface of the fish body with clean water, then cut the fish open along the dorsal fin with a stainless steel knife, remove the internal organs, wash the blood stains and black film, unfold the fish body, and drain .
[0035] (2) Distiller's paste composition; distiller's grains are red yeast distiller's grains after brewing in a distillery (purchased from Fujian Lvde Biological Co., Ltd.), according to the mass of red yeast distiller's grains, 2% of Saccharomyces cerevisiae, 3% of salt, and 0.02‰ of tea poly Phenol, 0.3‰ of citric acid was added to 3 times of water to prepare a solution, and the solution was stirred evenly with red yeast distiller's grains.
[0036] (3) Treatment of distiller's grains: the fish body and the lees paste are laid alternately in the container in a mass ratio of 1:0.3 and a layer of lees paste is used to cover a layer of fish. The remaining space in the co...
Embodiment 3
[0040] (1) Pretreatment of raw materials; first wash off the dirt and mucous membrane on the surface of the fish body with clean water, then cut the fish open along the dorsal fin with a stainless steel knife, remove the internal organs, wash the blood stains and black film, unfold the fish body, and drain .
[0041] (2) Distiller's paste composition; distiller's grains are red yeast distiller's grains after brewing in a distillery (purchased from Fujian Lvde Biological Co., Ltd.), according to the mass of red yeast distiller's grains, 2% of Saccharomyces cerevisiae, 3% of salt, and 0.03‰ of tea polysaccharides Phenol, 0.4‰ of citric acid was added to 3 times of water to prepare a solution, and the solution was stirred evenly with red yeast distiller's grains.
[0042] (3) Treatment of distiller's grains: the fish body and lees paste are laid alternately in the container in a mass ratio of 1:0.4 and a layer of lees paste is used to cover a layer of fish. The remaining space in...
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