Method for producing dietary fiber nutrient powder by using citrus peeling waste residue and citrus dietary fiber nutrient powder
A technology of citrus capsules and dietary fiber, which is applied in the field of comprehensive recycling of citrus capsules, can solve the problems of increasing the difficulty of wastewater treatment, unutilized resources, waste of resources, etc., achieve significant economic and environmental benefits, and improve resource recycling rates , easy to absorb effect
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Embodiment 1
[0019] A kind of method of the present invention utilizes citrus capsule coating waste residue to produce dietary fiber nutrition powder, comprises the following steps:
[0020] (1) Grinding: Mix the recovered citrus sack waste residue with citrus peel and put it into a grinder at a mass ratio of 0.5:1 to obtain citrus sack slag, and adjust the water content of citrus sack slag to 17.5 %; The citrus capsule coating waste residue in this embodiment refers to the filter residue obtained after the acid solution, lye solution, enzyme solution or rinsing water produced in the decapsulation process of the canned citrus fruit processing process are collected and filtered (collected by a filter screen). Citrus capsule waste residue generally includes capsule capsule, orange network or broken juice sac;
[0021] (2) Ultrasonic treatment: Ultrasonic treatment is used to treat the citrus capsule residue after the above step (1). The temperature during ultrasonic treatment is controlled a...
Embodiment 2
[0027] A kind of method of the present invention utilizes citrus capsule coating waste residue to produce dietary fiber nutrition powder, comprises the following steps:
[0028] (1) Grinding: Put the recovered citrus sack residue into a grinder and grind to obtain citrus slag, and adjust the water content of citrus slag to 20%; the citrus slag in this embodiment is Refers to the filter residue obtained after the acid, lye, enzyme solution or rinsing water produced in the decapsulation process of the citrus canning process is collected and filtered (collected by a filter). or broken sap;
[0029] (2) Ultrasonic treatment: Ultrasonic treatment is used to treat the citrus capsule residue after the above step (1). The temperature during ultrasonic treatment is controlled at 34°C, and the ultrasonic treatment time is 30 minutes;
[0030] (3) Adjusting the pH value: using NaOH and HAc to adjust the pH of the citrus capsule residue after the above step (2) to 7.1;
[0031] (4) Inoc...
Embodiment 3
[0035] A kind of method of the present invention utilizes citrus capsule coating waste residue to produce dietary fiber nutrition powder, comprises the following steps:
[0036] (1) Grinding: Mix the recovered citrus sack waste residue with citrus peel at a mass ratio of 2.5:1 and put it into a grinder for grinding to obtain citrus sack slag, and adjust the water content of citrus sack slag to 15 %; The citrus capsule coating waste residue in this embodiment refers to the filter residue obtained after the acid solution, lye solution, enzyme solution or rinsing water produced in the decapsulation process of the canned citrus fruit processing process are collected and filtered (collected by a filter screen). Citrus capsule waste residue generally includes capsule capsule, orange network or broken juice sac;
[0037] (2) Ultrasonic treatment: Ultrasonic treatment is used to treat the citrus capsule residue after the above step (1). The temperature during ultrasonic treatment is c...
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