Active biological recombiner and preparation method thereof
A bio-composite agent and compound agent technology, applied in biochemical equipment and methods, microorganism-based methods, microorganisms, etc., can solve the problems of low decomposition rate, high preparation cost, unchanged natural properties, etc., and achieve environmental tolerance. Strong elasticity, large span of stain resistance, and the effect of solving weak stain resistance
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Embodiment 1
[0039] The present invention is further described as an example with Gao Shi No. 1 formula below:
[0040] The amount of raw materials and auxiliary materials (according to the percentage of ingredients)
[0041] 1. Sake yeast liquid: 6% (bacteria content 4×10 10 )
[0042] 2. Streptomyces griseus liquid: 6% (bacteria content 4×10 10 )
[0043] 3. Rice bran 85%
[0044] 4. Water balance
[0045] Gao's No. 1 medium formula combination: (%)
[0047] Potassium dihydrogen phosphate 0.5%
[0050] Soluble Starch 2%
[0052] Wort 93.999%
[0053] Preparation of Active Biological Complex:
[0054] 1. Preparation of sake yeast strains: First, take 940ml of wort culture medium and 940ml of Gaoshi No. 1 medium and pack them into 9 bottles of 100ml triangular flasks at 0.15mpa, control the temperature at 121, and sterilize for 15 minutes to obtain sterilized...
Embodiment 2
[0061] A preparation method of an active biological compound, characterized in that the method comprises the following steps:
[0062] (1) Preparation of sake yeast liquid:
[0063] a. Preparation of liquid medium: select wort medium as nutrient source, sterilize at 0.15mpa, 121°C for 15 minutes to obtain sterilized malt medium, wherein the wort medium is mixed according to the following components and contents Obtained: potassium nitrate 0.5kg, potassium dihydrogen phosphate 0.25kg, magnesium sulfate 0.25kg, ferrous sulfate 0.0005kg, soluble starch 1kg, agar powder 1kg, wort juice 98kg;
[0064] b. Preparation of the strains in the triangular flask: take the slanted sake yeast strains and insert them into the triangular flask containing the sterilized malt medium in a sterile environment, and cultivate them for 48 hours at 34°C with a vibration rate of 100rpm to obtain the strains of the triangular flask liquid;
[0065] c, the preparation of production bacterial classificati...
Embodiment 3
[0074] A preparation method of an active biological compound, the method comprising the following steps:
[0075] (1) Preparation of sake yeast liquid:
[0076] a. Preparation of liquid medium: select wort medium as nutrient source, sterilize at 0.15mpa, 121°C for 15 minutes to obtain sterilized malt medium, wherein the wort medium is mixed according to the following components and contents Obtained: potassium nitrate 1.5kg, potassium dihydrogen phosphate 0.75kg, magnesium sulfate 0.75kg, ferrous sulfate 0.0015kg, soluble starch 3kg, agar powder 3kg, wort juice 90kg;
[0077] b. Preparation of the strains in the triangular flask: take the slanted sake yeast strains and insert them into the triangular flask containing the sterilized malt medium in a sterile environment, and cultivate them for 48 hours at 34°C with a vibration rate of 200rpm to obtain the strains of the triangular flask liquid;
[0078] c, the preparation of production bacterial classification: insert in the f...
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