Sauce brewed by concentrated solution obtained by purifying waste cooked sea cucumber liquid, and brewing method thereof

Abstract

The invention relates to a sauce brewed by concentrated solution obtained by purifying waste cooked sea cucumber liquid, and a brewing method of the sauce. The invention relates to the manufacturing field of the sauce. The sea cucumber sauce comprises the concentrated solution obtained by purifying the waste cooked sea cucumber liquid, laver, kelp, selected soybeans, peanuts, wheat or flour, natural flavor, table salt and caramel. The proportion of the basic formulation comprises 5% of concentrated solution obtained by purifying the waste cooked sea cucumber liquid, 80% of soybeans, 4% of peanuts, 10% of wheat or flour, 180 Be of table salt water as well as right amount of natural flavor and caramel. The high-quality seasoning-sea cucumber sauce which is rich in active ingredients including sea cucumber polysaccharide and saponin, full of nutriments and delicious in taste can be brewed by utilizing the concentrated solution which is extracted from the waste cooked sea cucumber liquid in the sea cucumber processing production and is rich in immuno-regulators such as the sea cucumber polysaccharide, the sea cucumber saponin and the like, matching the concentrated solution with raw materials including the soybeans, the peanuts and the like and applying multiple strains and the scientific brewing method.

Description

technical field [0001] The invention relates to the field of soy sauce preparation, in particular to a soy sauce brewed by using sea cucumber cooking waste liquid to purify concentrated liquid and a brewing method. Background technique [0002] Sea cucumber is the first of the eight treasures of seafood, and it is a precious food favored by the Chinese nation. It is a food with obvious health care function and extremely rich active ingredients. Each hundred grams of sea cucumber contains 16.5 grams of protein, 0.2 grams of fat, 2.5 grams of carbohydrates, 285 mg of calcium, 502.9 mg of sodium, 43 mg of potassium, 13.2 mg of iron, and contains vitamins B1, B2, niacin, taurine, sea cucumber Mucopolysaccharide, chondroitin sulfate, VB1, VB2, VE, VK, glutathione and other nutrients, as well as calcium, phosphorus, selenium, zinc, vanadium and other macro and trace elements. Because sea cucumber is high in protein, low in fat, low in sugar and free of cholesterol, it is especia...

AI Technical Summary

Problems solved by technology

The current sea cucumber soy sauce is made of sea cucumbers as a whole, which requires more sea cucumbers; at the same time, because salt-dried sea cucumbers, light-dried sea cucumbers, instant sea cucumbers, freeze-dried sea cucumbers, and salted sea cucumbers all undergo the process of boiling fresh sea cucumbers in the processing process. , a large amount of water-soluble nutrients in sea cucumbers are lost in the boiled waste liquid, which limits the release of active ingredients such as polysaccharides and saponins in sea cucumbers, resulting in high production costs and loss of sea cucumber nutrients.