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Health milk

A technology of health care milk and milk, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of inconvenient portability, storage, transportation, inability to adapt to eating habits, and inability to analyze the content of substances, so as to prevent and treat waist and foot pain, Ease of absorption, portability and storage

Inactive Publication Date: 2012-05-02
李勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the reasons of the times, we cannot analyze its substance content, and the processing and other reasons cannot be suitable for the eating habits of modern people, it is inconvenient to promote, and it is not easy to carry, store and transport

Method used

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Effect test

Embodiment Construction

[0011] The present invention will be further described below in conjunction with specific embodiment:

[0012] The milk of the present invention is squeezed and put into a milk tank, rapidly cooled and promptly sent to the factory for detection, filtration and purification, and then added to a mixer; the ratio is: 78% to 95% of milk; 2% to 13% of yam powder produced by modern technology; almonds powder 1% to 5%; food additive 0.5 to 4%. Food additives: food flavor 0.05%; gellan gum 0.1%; microcrystalline cellulose 0.1%; sodium alginate 0.3%; sucrose fatty acid fetus 0.1%; sodium hexametaphosphate 0.15%; disodium hydrogen phosphate 0.05%; 0.05%; sucralose 1.5%; glycerol monostearate 0.1%, stirred, pasteurized for production and aseptic packaging.

[0013] The present invention can be divided into two categories of children and adults.

[0014] The distribution ratio by weight for children is: 250mL per box, milk 91.5%; yam powder 4%; (sweet) almond powder 2%; Crystalline cel...

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PUM

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Abstract

The invention discloses health milk, which comprises the following components: 78 to 95 percent of milk, 2 to 13 percent of yam powder, 1 to 5 percent of almond powder, and 0.5 to 4 percent of food additives, wherein the food additives are a flavoring essence, gellan gum, microcrystalline cellulose, sodium alga acid, sucrose fatty acid esters, sodium hexametaphosphate, disodium hydrogen phosphate, nisin, sucralose and glycerol monostearate. The components are stirred, disinfected and packaged. The health milk has the advantages of low loss of nutrients, minerals and vitamins, and capacity of being absorbed easily. The milk contains all nutrients required by a human body, contains L-tryptophan, and has calming and hypnotic effects; yam contains dioscin (soluble in ethanol), amylase, phlegm and various vitamins; and almond contains flavonoid, polyphenols, an active ingredient of amarogentin, and other nutrients, and has effects of eliminating phlegm, promoting digestion, treating liver, lung and kidney wind deficiency, reducing fat, complementing calcium, preventing and treating lumbocrural pain and rickets in children, strengthening muscles and bones, resisting tumors and the like.

Description

technical field [0001] The invention relates to the field of milk deep processing, in particular to a health-care milk prepared from milk, yam and almonds. Background technique [0002] Ming. Dong Su edited "Miraculously Effective Prescriptions" as the prescription "Nine Immortals Yam Fried". Due to the reasons of the times, this recipe cannot analyze its substance content, and the reasons of processing and other aspects cannot be suitable for the eating habits of modern people, it is inconvenient to promote, and it is not easy to carry, store and transport. Contents of the invention [0003] The purpose of the invention is to provide a kind of milk, yam and almond milk processed by modern technology. [0004] To achieve the above object, the technical solution adopted in the present invention is: [0005] A health-care milk, characterized in that its raw material weight percentage is: 78%-95% of milk; 2%-13% of yam powder; 1%-5% of almond powder; 0.5-4% of food additive...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156
Inventor 李勇
Owner 李勇
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