Miracle fruit juice liquor and preparation method thereof
A technology for miracle fruit and dew wine, applied in the field of fruit wine processing, can solve the problems that nutrients cannot be completely preserved, the fruity aroma of miracle fruit cannot be preserved, and product stability cannot be guaranteed, so as to improve the sensory and flavor, commercial value and flavor. Stable quality effect
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Embodiment 1
[0036] Get 24kg of miracle fruit fruit, after cleaning with demineralized water, be placed on the juice extractor to squeeze the juice, obtain 15kg of miracle fruit juice. Get 22.5kg of strong-flavor liquor with an alcohol content of 36° and mix them evenly with miracle fruit juice to make alcoholic juice, which can be stored for a long time for future use. Before blending, let the alcoholized fruit juice stand for precipitation, then filter, remove the filter residue, take the supernatant, mix well with 22.5kg of Luzhou-flavor liquor with an alcohol content of 36°, 10kg of sugar, and 25kg of demineralized water to obtain an alcohol content of 18° Mysterious fruit wine.
Embodiment 2
[0038] Get miracle fruit fruit 35kg, after cleaning with demineralized water, be placed on the juice extractor to squeeze the juice, obtain miracle fruit juice 25kg. Get 25kg of Maotai-flavored liquor with an alcohol content of 40° and mix them evenly with miracle fruit juice to make alcoholic juice, which can be stored for a long time for future use. Before blending, let the alcoholized fruit juice stand for precipitation, then filter, remove the filter residue, take the supernatant, mix with 25kg of Maotai-flavored liquor with an alcohol content of 40°, 8kg of sugar, and 17kg of demineralized water to obtain a liquor with an alcohol content of 20° Mysterious fruit wine.
Embodiment 3
[0040] Get miracle fruit fruit 44kg, after cleaning with demineralized water, be placed on the juice extractor to squeeze the juice, obtain miracle fruit juice 30kg. Get 30kg of fen-flavor liquor with an alcohol content of 55° and mix them evenly with miracle fruit juice to make alcoholic juice, which can be stored for a long time for future use. Before blending, let the alcoholized fruit juice stand for precipitation, then filter to remove the filter residue, take the supernatant, mix well with 10kg of Fen-flavor liquor with an alcohol content of 55°, 6kg of sugar, and 24kg of demineralized water to obtain the Mystery with an alcohol content of 22° Sherbet.
[0041]
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