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Wine brewing device

A technology of wine making device and stirring device, which is applied in the field of wine making, can solve the problems of large waste of steam, high energy consumption, and influence on the quality of wine making, and achieve the effect of improving the overall quality

Inactive Publication Date: 2012-04-18
WUZHANMAO WINE
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the rice steaming process and post-steaming auxiliary treatment process of the prior art, the waste of steam is large, the energy consumption is high, and there is no obvious difference in the quality of steamed rice with different rice qualities, especially for glutinous rice varieties with high water content in rice quality. Ensure that it is "cooked but not mushy". Once raw rice appears, it is difficult to eliminate the raw rice through machine adjustment and control, which will have a certain impact on the quality of wine making. In severe cases, the wine brewed with this rice will appear super sour or rancid.

Method used

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Examples

Experimental program
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Embodiment 1

[0017] Embodiment one, such as figure 1 , 2 , Shown in 3, the brewing device includes a feeding device 1, a conveyor belt 2 and a motor 10, and the motor 10 drives the transmission belt 2 to run. The transmission belt 2 is provided with a filter hole, the discharge device 1 is provided with springs 11 on both sides, and a vibrating unit 12 is provided below. A control valve 3 is arranged on the top of the transmission belt 2 close to the feeding device 1. The control valve 3 adopts a gate valve. The control valve 3 is connected to a rice steaming unit 4. A steam pipe 42 is communicated, and a steam controller 43 is also provided. The rice steaming unit 4 is provided with a cooling device 5, the cooling device 5 adopts air cooling and water cooling equipment, and the cooling device 5 is also successively provided with an auxiliary material putting device 6, a stirring device 7 and a receiving end 8 along the conveying direction of the conveyor belt, and the stirring device 7 ...

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Abstract

The invention relates to a wine brewing device, which comprises discharging equipment (1), a conveyor belt (2) and a motor (10). The wine brewing device is characterized in that: a control valve (3) is arranged above the conveyor belt (2) and close to the discharging equipment (1); the control valve (3) is connected with a rice cooking unit (4); the rice cooking unit (4) is provided with cooling equipment (5); the cooling equipment (5) is sequentially provided with an auxiliary material holding device (6), a stirring device (7) and a receiving end (8) in the direction of the conveyor belt; and a waste tank (9) is arranged below the conveyor belt (2). Through the wine brewing device, rice of different categories and rice of different quantity can be cooked, the cooked degree can be controlled in a proper range, meanwhile, the cooked rice is cooled thoroughly, auxiliary materials are added and stirred relatively uniformly, the later brewed wine is mellow, and the whole quality of the brewed wine is improved.

Description

technical field [0001] The invention belongs to the field of wine making, in particular to a wine making device. Background technique [0002] Nowadays, in the wine-making process, especially in the process of making rice wine, the early process has a great influence on the quality of the wine brewed in the later stage. The work before fermentation needs to be refined, and the equipment requirements have also increased accordingly. In the rice steaming process and post-steaming auxiliary treatment process of the prior art, the waste of steam is large, the energy consumption is high, and there is no obvious difference in the quality of steamed rice with different rice qualities, especially for glutinous rice varieties with high water content in rice quality. Ensure that it is "cooked but not mushy". Once there is raw rice, it is difficult to eliminate the raw rice through the adjustment and control of the machine, which will have a certain impact on the quality of wine makin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/00
Inventor 楼凤鸣林海许书
Owner WUZHANMAO WINE
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