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Chinese herbal health care wine and manufacturing method thereof

A production method and technology of health-care wine, which are applied in the directions of pharmaceutical formula, alcoholic beverage preparation, drug combination, etc., can solve the problems that health-care wine does not have the effects of invigorating qi and blood, strengthening the spleen, invigorating the kidney and adding essence and marrow.

Active Publication Date: 2012-03-21
任芯立
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides Chinese herbal medicine health wine and its production method. The invention solves the problem that the existing health wine has no effects of invigorating qi and blood, invigorating spleen and kidney, and adding essence and marrow

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The Chinese herbal health wine is composed of the following raw materials in parts by weight: snow lotus 63-76, white ginseng 56-80, cordyceps 53-63, cistanche 53-69, longan 57-71, ganoderma lucidum 53-72, medlar 71-82, Antler 51-63, Astragalus 52-68, Gastrodia elata 60-76, Safflower 52-61, Codonopsis 57-73, Cynomorium 61-71, 60-70° grain wine 10000; it is made by crushing the above solid raw materials Health wine made by soaking solid raw materials in wine and extracting them by pressing.

[0017] The preparation method of Chinese herbal medicine health wine, its preparation steps are:

[0018] (1) Weigh the raw materials according to the following ratios in parts by weight: snow lotus 63-76, white ginseng 56-80, cordyceps 53-63, cistanche 53-69, longan 57-71, ganoderma lucidum 53-72, medlar 71-82, antler 51-63, Astragalus 52-68, Tianma 60-76, Safflower 52-61, Codonopsis 57-73, Cynomorium 61-71, 60-70° Grain Wine 10000;

[0019] (2) Cleaning and drying the above-ment...

Embodiment 2

[0030] The preparation method of Chinese herbal medicine health wine, its preparation steps are:

[0031] (1) Weigh the raw materials according to the following ratios in parts by weight: Snow Lotus 65, White Ginseng 60, Cordyceps 55, Cistanche 55, Longan 60, Ganoderma lucidum 60, Wolfberry 75, Antler velvet 55, Astragalus 58, Gastrodia elata 65, Safflower 55, Codonopsis 60 , Cynomorium 65, 60-70° grain wine 10000;

[0032] (2) cleaning and drying the above-mentioned solid raw materials;

[0033] (3) pulverizing the cleaned and dried solid raw material, the size of the solid raw material after the raw material is pulverized is 70 mesh;

[0034] (4) putting crushed raw materials into wine for soaking, squeezing and extracting;

[0035] (5) Mix all the soaked and squeezed liquids and store them for 10 days.

Embodiment 3

[0037] The preparation method of Chinese herbal medicine health wine, its preparation steps are:

[0038] (1) Weigh the raw materials according to the following ratios in parts by weight: Snow Lotus 70, White Ginseng 70, Cordyceps 60, Cistanche 65, Longan 65, Ganoderma lucidum 70, Wolfberry 80, Antler velvet 60, Astragalus 65, Gastrodia elata 72, Safflower 59, Codonopsis 70 , Cynomorium 70, 60-70° grain wine 10000;

[0039] (2) cleaning and drying the above-mentioned solid raw materials;

[0040] (3) Pulverizing the cleaned and dried solid raw material, the size of the solid raw material after the raw material is pulverized is 100 mesh;

[0041] (4) putting crushed raw materials into wine for soaking, squeezing and extracting;

[0042] (5) Mix all the soaked and squeezed liquids and store them for 12 days.

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PUM

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Abstract

The invention provides a Chinese herbal health care wine and a manufacturing method thereof, relating to a health care wine and a manufacturing method thereof. The wine comprises the following raw materials by weight: saussurea involucrata 63 to 76, white ginseng 56 to 80, Chinese caterpillar fungus 53 to 63, cistanche 53 to 69, longan 57 to 71, lucid ganoderma 53 to 72, matrimony vine 71 to 82, pilose antler 51 to 63, radix astragali 52 to 68, rhizoma gastrodiae 60 to 76, safflower 52 to 61, Dangshen 57 to 73, cynomorium songaricum 61 to 71 and a grain wine with an alcohol degree of 60 to 70degrees 10000. The manufacturing method comprises the following steps: (1) weighing the above-mentioned raw materials; (2) cleaning and drying the solid raw materials; (3) crushing the cleaned and dried solid raw materials; (4) putting the crushed raw materials into a wine for immersion and squeezing extraction; (5) mixing the liquid for immersion and liquid of squeezing extraction and storing obtained mixed liquid. The Chinese herbal health care wine provided in the invention has the effects of universally tonifying yin, yang, qi and blood for the five internal organs of a human body, supplementing energy, engendering the blood, invigorating spleen, nourishing kidney, increasing essence and benefitting marrow, and has no toxic and side effects.

Description

technical field [0001] The invention relates to a health product and a preparation method thereof, in particular to a health care wine and a preparation method thereof. Background technique [0002] Health wine, as the name suggests, refers to wine that has nutritional value to the human body after drinking and can play a role in health care. Health care wine was collectively referred to as medicinal wine in the past, which is a branch of traditional medicinal wine and an extension of ordinary liquor. Health wine has a history of several years, and it is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, based on the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8988A61P1/00A61P1/14A61P13/12A61P7/06A61P15/00A61K35/32
Inventor 任芯立
Owner 任芯立
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