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Lung-nourishing biscuit and preparation method thereof

A biscuit and weight ratio technology, applied in baking, dough processing, baked food, etc., can solve the problems of inconvenient carrying, difficult to take for a long time, bitter taste, etc., and achieve the effect of convenient carrying

Active Publication Date: 2012-03-21
亳州药王谷生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Daily health care traditional Chinese medicine needs to be decocted, it is difficult to take for a long time, and it tastes bitter, so it is inconvenient to carry

Method used

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Embodiment Construction

[0015] The lung-nourishing biscuit is characterized in that it is made of the following raw materials by weight: 100kg of flour, 15kg of palm oil, 8kg of white sugar, 10kg of eggs, 1kg of milk powder, 1kg of baking soda, 1.5 kg of ammonium bicarbonate kg, perilla 1kg, artificial Cordyceps 0.5kg, Houttuynia cordata 0.5kg, loquat leaves 0.5kg, lily 0.5kg, orange peel 1kg, appropriate amount of water.

[0016] The preparation method of the described lung-nourishing biscuits is characterized in that it comprises the following steps:

[0017] A. Weigh the medicinal materials perilla, artificial cordyceps, Houttuynia cordata, loquat leaves, lily, and orange peel according to the weight ratio, then add water 5 times the total weight of all medicinal materials, and heat and extract, that is, control the temperature at 85 -95°C, keep warm for 2-4 hours and filter to obtain the extract, then add water 5 times the total weight of all the medicinal materials and repeat the extraction for ...

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Abstract

The invention discloses a lung-nourishing biscuit and a preparation method thereof, wherein the preparation method has the following steps: preparing medicine materials of perillaseed, artificial Chinese caterpillar fungus, houttuynia cordata, loguat leaf, lily and orange peel according to parts by weight, adding water with weight being 5-8 times that of the medicine materials into the medicine materials, carrying out heating extraction, wherein the temperature is controlled to be 85-95 DEG C, carrying out heat preservation for 2-4 hours, and filtering to obtain extracting solution, repeatedly extracting for 1-3 times, combining extracting solution, concentrating the combined extracting solution in a vacuum pressure reducing way until the content of primary medicines of the combined extracting solution is 0.5-0.8g / ml, obtaining concentrated medicine liquid, mixing the concentrated medicine liquid with other raw materials, stirring uniformly, forming a dough for standby, putting the dough into a roller rolling machine to roll so as to obtain floor belts, rolling and cutting the floor belts for forming to obtain biscuit cakes, baking the biscuit cakes and then obtaining the biscuits. The lung-nourishing biscuit prepared by the method not only has nutrition value and health-care function of lung moisturizing and lung nourishing, and simultaneously is convenient to carry.

Description

technical field [0001] The invention relates to a biscuit and a preparation method thereof, in particular to a lung-nourishing biscuit and a preparation method thereof. Background technique [0002] In order to benefit people's health, the current biscuits are gradually developing in the direction of health food. Daily health care traditional Chinese medicine needs to be decocted, it is difficult to take for a long time, and it tastes bitter, so it is inconvenient to carry. Contents of the invention [0003] The object of the present invention is to aim at the existing defects and provide a lung-nourishing biscuit which not only has nutritional value and health care function, but also is convenient to carry and a preparation method thereof. [0004] The above purpose is achieved through the following schemes: [0005] A lung-nourishing biscuit, characterized in that: it is made of the following raw materials in weight ratio: 100kg of flour, 10-15kg of palm oil, 8-12kg o...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/38
Inventor 李继东
Owner 亳州药王谷生物科技有限公司
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