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Eye-protecting pork liver sauce

A technology of pig liver sauce and pig liver, which is applied in the fields of application, food preparation, food science, etc., can solve the problem of no eye-protecting sauce products, and achieve the effect of preventing dry eyes, rich and balanced nutrition, and convenient consumption

Inactive Publication Date: 2012-03-14
蔡超先
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, so far, there has been no eye-protecting sauce products made of pig liver as the main raw material.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Eye-protecting pork liver sauce recipe 1: The required raw materials are calculated in parts by weight:

[0028] Pork liver 85-100 parts vegetable oil 10-20 parts

[0029] 5-10 parts of wolfberry 5-10 parts of black sesame

[0030] 3-7 parts of ephedra, 8-12 parts of plantain seed

[0031] Angelica 13-17 parts Chrysanthemum 13-17 parts

[0032] 8-12 parts of Atractylodes macrocephala, 3-7 parts of raw licorice

[0033] 15-30 parts of hawthorn, 5-10 parts of sugar

[0034] 5-10 parts of salt and 3-6 parts of spices.

[0035] 0-10 servings of bean paste, 10-15 servings of vegetables

[0036] The preparation method of this eye-protecting pig liver sauce is as follows:

[0037] Rinse the fresh pork liver with flowing water, soak it in light salt water for 30-60 minutes, change the water repeatedly until the water is clear, remove it and soak it in cooking wine for 30 minutes, then soak it in cooking wine, remove it, add spices and boil in water until tender and cooke...

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Abstract

The invention relates to sauce in seasonings, in particular to eye-protecting pork liver sauce. The sauce mainly comprises the following components in parts by weight: 85 to 100 parts of pork liver, 10 to 20 parts of vegetable oil, 5 to 10 parts of medlar, 5 to 10 parts of black sesame, 3 to 7 parts of ephedra, 8 to 12 parts of plantain seeds, 13 to 17 parts of Chinese angelica, 13 to 17 parts of chrysanthemum, 8 to 12 parts of bighead atractylodes rhizome, 3 to 7 parts of raw liquorice, 15 to 30 parts of hawthorn, 5 to 10 parts of sugar, 5 to 10 parts of salt, and 3 to 6 parts of spice. The product of the invention develops a new way in the field of sauce manufacture, is an ideal protect for eye protection, and is suitable for people in all age groups. The pork liver sauce has the effects of tonifying liver and nourishing blood, clearing heat and improving eye sight, and beautifying and nourishing skin, makes people radiant, and is particularly suitable for the body weak with dry and uncomfortable eyes, sallow face and blurred vision.

Description

technical field [0001] The invention belongs to the field of food technology processing, in particular to an eye-protecting pig liver sauce. Background technique [0002] Many people only know how to "use their eyes" but don't know how to "care for their eyes". They spend all night working on computers, watching TV, surfing the Internet, playing games...but they ignore the maintenance of the "window of the soul". From the increasing number of outpatient visits in ophthalmology, it can be seen that people neglect the prevention of eye diseases, or dry eye syndrome, or conjunctivitis, and most of them are young people. Traditional Chinese medicine believes that if you are overtired and do not sleep well at night, you are prone to symptoms of liver failure, stagnation of qi and blood stasis, and dark circles under the eyes. [0003] From the point of view of traditional Chinese medicine, pig liver tastes sweet and bitter, warm in nature, has the effects of nourishing the liver...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/30A23L13/20
Inventor 蔡超先
Owner 蔡超先
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