Coix seed pigskin cake
A pig skin and skin cake technology, applied in application, food preparation, food science and other directions, can solve the problem of lack of health food, and achieve the effect of lightening pigmentation, ensuring nutrient supply, and promoting blood circulation
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[0019] (1) Remove 50 kg of barley from impurities, clean it, dry it, grind it into powder, and set it aside;
[0020] (2) Select 20 kg of pigskin with white and shiny skin, clean fat removal, hair removal, no residue, and no skin injury, wash it with warm water, add 2 times the amount of water, and cook for 3-5 hours until the pigskin is sticky Soft, pour into a blender, stir into a slurry, set aside;
[0021] (3) Select 4 kg of kelp that is thick, wide and long, dry, dark brown or dark green in color, and has no cracks or yellowing on the edges, clean it, soak it in clean water for 2-4 hours, change the water 3 times in the middle, and soak it Finally, cook for 10-20 minutes, remove and let cool, cut into 2-3CM long silk, and set aside;
[0022] (4) When the pigskin pulp is air-dried to 30-35°C, add barley powder, kelp shreds, appropriate amount of salt and 0.15 kg of leavening agent, and make dough, press and shape according to specifications, sprinkle cooked sesame on the ...
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