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Averrhoa carambola Linn health beverage and its preparation method

A technology for a healthy beverage and a production method, applied in the directions of food preparation, application, food science, etc., can solve the problem of not making a healthy beverage, and achieve the effects of low cost, simple production process, convenient and hygienic portability

Inactive Publication Date: 2013-10-09
崔荣华 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Before that, people seldom processed it into food and beverage; they haven't produced a taste that adapts to the taste of modern people-healthy beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The carambola health drink in this embodiment is composed of the following parts by weight: 25 parts of carambola juice, 3 parts of white sugar, 4 parts of maltose syrup, 2 parts of honey and 65 parts of water. Using purified water as the standard solution, the solids in the carambola health drink described in this example were measured with an Abel refractometer to be between 6-14 parts; the total acid measured by the acidity meter was between 0.01-0.10g / L .

Embodiment 2

[0029] The carambola health drink in this embodiment is composed of the following substances by weight: 35 parts of carambola juice, 10 parts of white sugar, 10 parts of maltose syrup, 10 parts of honey and 80 parts of water. Using purified water as the standard solution, the solids in the carambola health drink described in this example were measured with an Abel refractometer to be between 6-14 parts; the total acid measured by the acidity meter was between 0.01-0.10g / L .

Embodiment 3

[0031] The carambola health drink in this embodiment is composed of the following parts by weight: 30 parts of carambola juice, 7 parts of white sugar, 7 parts of maltose syrup, 6 parts of honey and 70 parts of water. Using purified water as a standard solution, the solid content in the carambola health beverage in this embodiment is measured by an Abel refractometer at 6-14 parts; the total acid measured by an acidity meter is between 0.01-0.10 g / L.

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PUM

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Abstract

The invention discloses an Averrhoa carambola Linn health beverage and its preparation method. The Averrhoa carambola Linn health beverage comprises the following substances by weight: 25-35 parts of Averrhoa carambola Linn fruit juice, 3-10 parts of white sugar, 4-10 parts of maltose syrup, 2-10 parts of honey and 65-80 parts of water. The preparation method of the Averrhoa carambola Linn health beverage consists of the steps of: (1) raw material cleaning; (2) pulping and separation; (3) primary filtration and clarification; (4) batching. The Averrhoa carambola Linn health beverage of the invention adopts Averrhoa carambola Linn as the main raw material, so that the effective ingredients of Averrhoa carambola Linn are reserved, thus having the advantages of nutrition and health as well as appropriate mouthfeel.

Description

Technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to the use of carambola, a fruit with comprehensive nutritional components, to prepare a healthy beverage. Background technique [0002] In the prior art, Averrhoa carambola Linn is a plant of the Oxalidaceae family. The carambola fruit has a five-diamond shape, green or light green when immature, yellow-green to bright yellow when ripe, and a single fruit weighs about 80 grams. The skin is as thin as film, the fiber is less, the fruit is crispy and juicy, the sweet and sour and delicious, aromatic and sweet, and the edible rate is over 92%. [0003] The carambola peel is waxy, smooth, bright, crisp and juicy. Carambola contains a variety of nutrients, and contains a lot of volatile components, with a delicate fragrance. It can reduce the body's absorption of fat, has the effect of lowering blood lipids and cholesterol, and has a preventive effect on people with cardiovascul...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/60A23L1/09
Inventor 崔荣华冯来友刘洋胡文君
Owner 崔荣华
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