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Deer bone-tendon wine and its manufacturing method

A production method, the technology of deer tendon, applied in the preparation of alcoholic beverages, bone diseases, medical formulas, etc., can solve the problems of poison, side effects, and huge differences in drinkers, and achieve the effect of less residue, high active ingredients, and strong muscles and bones

Inactive Publication Date: 2012-02-29
张朝峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Health wine has nourishing and auxiliary therapeutic effects, and has been loved by people since ancient times. At present, there are many kinds of health wine, and the efficacy varies greatly due to different medicinal material formulas and wine products. Toxic, side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0007] Embodiment: a kind of deer bone deer tendon wine, preferred formula is: 7% deer bone, 3% deer tendon, 1% ginseng, 1% achyranthes bidentata, 3% medlar, 85% white wine; Production method is as follows process: deer calf bone , deer tendon, cut into sections, sterilized with 120° high-temperature steam or baked for 10 minutes, sliced ​​ginseng and achyranthes bidentata respectively, put the above-mentioned medicine and medlar into the altar, added high-quality liquor brewed with 60° grain, sealed the mouth of the altar, and Stir 1-2 times, take out and filter for more than 60 days in summer and autumn, and more than 90 days in winter and spring.

[0008] The medicinal wine obtained in the above example can be added with appropriate amount of pure water to be blended into medicinal wine with different alcohol or drug content of 30°-60°, high, medium, and low, and 1-5% honey can also be added to meet the taste and physical needs of different groups of people, and can reduce ...

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PUM

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Abstract

A deer bone-tendon wine and its manufacturing method. The deer bone-tendon wine is mainly made from the following components of: 3-7% of deer bone, 1-3% of deer tendon, 1-3% of ginseng, 1-3% of achyranthes root, 2-4% of wolfberry and 80-92% of Chinese liquor. The manufacturing method provided by the invention comprises the following steps of: cutting deer bone and deer tendon into sections, sterilizing and disinfecting for 10 minutes by high temperature steam of 120 DEG C, respectively cutting ginseng and achyranthes root into slices, placing the above medicaments and wolfberry into a jar, adding high-degree Chinese liquor, sealing the opening of the jar, stirring 1-2 times everyday while stirring 60 days in summer and autumn and stirring 90 days in winter and spring, taking out and filtering.

Description

technical field [0001] The invention belongs to a nourishing and health-care wine, in particular to a deer bone deer tendon wine and a production method thereof. Background technique [0002] The whole body of deer is a treasure. According to modern medicine, deer bones can nourish deficiency, strengthen bone marrow, strengthen muscles and bones, and treat rheumatism, limb pain and cold arthralgia of muscles and bones; It has a significant curative effect on chronic rheumatism, arthralgia, lumbar and spine pain, fatigue or weakness of muscles and bones, difficulty walking, cramps in hands and feet, and sore muscles and bones. Health wine has nourishing and auxiliary therapeutic effects, and has been loved by people since ancient times. At present, there are many kinds of health wine, and the efficacy varies greatly due to different medicinal material formulas and wine products. Produce toxicity and side effects. Contents of the invention [0003] The purpose of the prese...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/14A61P19/02A61P29/00A61K35/32
Inventor 张朝峰
Owner 张朝峰
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