Frozen juice containing passion fruit-mango mixed pulp and preparation method thereof

A technology of passion fruit and pulp, which is applied in the field of frozen fruit juice and its preparation, can solve the problems of vitamin loss of nutrients, loss of fresh fruit taste, unstable bactericidal effect, etc., achieve less loss of nutrients, enhance body immune function, and avoid harmful The effect of material deposition

Inactive Publication Date: 2012-01-25
NANTONG XINGSHI MATERIAL TRADING CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fruit juice produced by this method generally has the following disadvantages: more nutrients, especially vitamins, are lost, the flavor of the fruit is changed to a large extent, and the fresh taste of the fruit is lost.
Chlorine-containing disinfectants rely on the characteristics of pH value, which may easily cause problems of unstable bactericidal effect and residual chlorine in the actual operation process
These problems will bring food safety hazards to subsequent processing and may bring chlorine into the final product, causing product contamination

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] A preparation method for frozen fruit juice containing passion fruit and mango mixed pulp, comprising the steps of:

[0060] (1) Weighing: Take 1000 kg of passion fruit and 200 kg of mango;

[0061] (2) Grading selection and cleaning of passion fruit and mango: select the fruit with a maturity of more than 60% and clean the surface of the fruit;

[0062] (3) Disinfection: use dibromohydantoin for sterilization before blanching, keep the concentration of dibromohydantoin in the disinfection pool at 150 mg / kg, and disinfect for 30 minutes;

[0063] (4) Blanching: Blanch the sterilized passion fruit and mango in water at 90-95°C for 30 seconds;

[0064] (5) Fresh cut: Dice the blanched mango and scoop out the passion fruit pulp;

[0065] (6) Quick-freezing: After pre-cooling the diced mango pulp and the excavated passion fruit pulp, they are sent to the IQF fluidized bed quick-freezing machine, and the diced fruit is quick-frozen to -30°C within 10 minutes in the quick-f...

Embodiment 2

[0077] Carry out by the method step of embodiment 1, difference is: get the passion fruit 100 weight parts after quick-frozen, mango 50 weight parts mix and make mixed pulp; Get fructose syrup 40, isomaltulose 25, Compound phosphate 0.2, compound organic acid 1, purified water 25 are mixed to make a mixed syrup;

[0078] 100 parts by weight of the mixed pulp of the first stage is mixed with 40 parts by weight of the mixed syrup of the second stage, and the product packaging specification is 140g / cup.

[0079] Method of use: one cup of the product of the present invention (product packaging specification 140g / cup), 300ml of purified water, and 160g of ice cubes. Put the above ingredients in a smoothie machine (juice machine) and stir at high speed for 50-60 seconds to get a cup of about 600ml pulp-containing juice with a taste of fresh fruit.

Embodiment 3

[0081] Carry out according to the method step of embodiment 1, difference is: take quick-frozen passion fruit 100 weight parts, mango 100 weight parts and mix and make mixed pulp; Get fructose syrup 80, isomaltulose 30, Compound phosphate 0.3, compound organic acid 1.5, and purified water 30 are mixed to make a mixed syrup;

[0082] 100 parts by weight of mixed pulp of the first stage is mixed with 80 parts by weight of mixed syrup, and the product packaging specification is 180g / cup.

[0083] Instructions for use: Instructions for use of this product: one portion of the product of the present invention (product packaging specification 180g / cup), 300ml of purified water, and 120g of ice cubes. Put the above ingredients in a smoothie machine (juice machine) and stir at high speed for 50-60 seconds to get a cup of about 600ml pulp-containing juice with a taste of fresh fruit.

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Abstract

The invention discloses frozen juice containing passion fruit-mango mixed pulp and a preparation method thereof. The method comprises the following steps of: grading passion fruit and mango, selecting and cleaning; disinfecting with dibromohydantoin; blanching at the temperature 90-95 DEG C for 30 seconds; peeling the fruits, dicing or digging pulp; instantly freezing to 30 DEG C below zero in aninstant freezer and preparing mixed pulp; mixing the mixed pulp with mixed syrup which is prepared from high fructose syrup, isomaltulose syrup, composite phosphate, complex organic acid and purifiedwater; and inspecting and performing split charging to obtain a finished product. The invention has the advantages: nutritional ingredients of fruits, particularly dietary fiber and vitamin C are kept to the maximum extent, the mouthfeel of fresh fruits is kept, comprehensive and balanced nutrition is realized by scientific mixing, the juice undergoes enzymatic browning difficultly, and large-amplitude fluctuation of blood sugar is not caused easily.

Description

technical field [0001] The invention relates to fruit juice, in particular to a frozen fruit juice containing mixed pulp of passion fruit and mango and a preparation method thereof. Background technique [0002] At present, the traditional processing methods of fruit juice are produced through processing techniques such as juicing, concentration, and high-temperature sterilization. The fruit juices produced by this method generally have the following disadvantages: more nutrients, especially vitamins, are lost, the flavor of the fruit is changed to a large extent, and the fresh taste of the fruit is lost. In addition, in order to make fruit juice drinks have a better flavor, many manufacturers will add ingredients such as artificial essences to the juice to adjust the flavor. [0003] As more and more consumers begin to pay attention to the healthy and natural characteristics of fruit juices and their resistance to the use of artificial flavors and pigments, many fruit juic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/42A23L1/09A23G9/52
Inventor 孙雅莉秦春雷杜明明王忺
Owner NANTONG XINGSHI MATERIAL TRADING CO LTD
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