Ecological functional plant growth solution and preparation method thereof
A plant growth and functional technology, applied in the field of agricultural products, can solve problems such as death of consumers after eating, pesticide poisoning, etc., and achieve the effects of solving continuous farming obstacles, degrading pesticide damage, and enhancing stress resistance
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Embodiment 1
[0022] The ecological functional plant growth liquid of this embodiment is composed of the following raw materials in mass percentage: 0.4% chitosan, 25% brewed liquor, 8% brewed vinegar, 0.01% yeast powder, 18% polypeptide, and the balance is pure water Described chitosan is to be the chitosan of 5000 with the molecular weight that adopts conventional method to make with the leg shell of red-legged crab as raw material; Described brewing white wine is to be raw material with grain, and the alcohol degree of brewing according to conventional method is 40°~60° white wine; the brewed vinegar is the vinegar brewed according to the conventional method with grain as the raw material.
[0023] Its preparation method is:
[0024] Step 1, mixing chitosan, purified water and brewed vinegar for 10h to obtain a chitosan solution with a chitosan mass concentration of 2%; the mass ratio of the purified water to brewed vinegar is 3:1;
[0025] Step 2, mixing the polypeptide, purified water...
Embodiment 2
[0030] The ecological functional plant growth liquid of this embodiment is composed of the following raw materials in mass percentage: 0.2% chitosan, 30% brewed liquor, 10% brewed vinegar, 0.008% yeast powder, 20% polypeptide, and the balance is pure water Described chitosan is to be the chitosan of 50000 molecular weight that adopts conventional method to make with the leg shell of red-footed crab as raw material; Described brewing white wine is to be raw material with grain, and the alcohol degree of brewing according to conventional method is 40°~60° white wine; the brewed vinegar is the vinegar brewed according to the conventional method with grain as the raw material.
[0031] Its preparation method is:
[0032] Step 1, mixing chitosan, purified water and brewed vinegar for 12h to obtain a chitosan solution with a chitosan mass concentration of 1%; the mass ratio of the purified water to brewed vinegar is 5:1;
[0033] Step 2, the polypeptide, purified water and brewed v...
Embodiment 3
[0038] The ecological functional plant growth liquid of this embodiment is composed of the following raw materials in mass percentage: 0.5% chitosan, 20% brewed liquor, 6% brewed vinegar, 0.009% yeast powder, 15% polypeptide, and the balance is pure water The chitosan is a chitosan with a molecular weight of 10000 using the leg shell of the snow crab as a raw material, and the conventional method is used; °~60° white wine; the vinegar brewed is the vinegar brewed according to the conventional method with grain as the raw material.
[0039] Its preparation method is:
[0040] Step 1, mixing chitosan, purified water and brewed vinegar for 11 hours to obtain a chitosan solution with a chitosan mass concentration of 2.5%; the mass ratio of the purified water to brewed vinegar is 4:1;
[0041] Step 2, mixing the polypeptide, purified water and brewed vinegar for 5 hours to obtain a polypeptide solution with a polypeptide mass concentration of 60%; the mass ratio of the purified wate...
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