Preparation method of donkey-hide gelatin oligopeptide
A technology of oligopeptides and donkey-hide gelatin, which is applied in the field of biocomposite enzymes to hydrolyze donkey-hide gelatin peptides. It can solve the problems of high cost, salty taste, large molecular weight, and non-concentrated molecular weight distribution, and achieve low cost, no toxic side effects, and concentrated molecular weight. Effect
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Embodiment 1
[0019] Weigh 20kg of donkey-hide donkey-hide gelatin crushed and passed through a 80-mesh sieve, add 160kg of distilled water, stir evenly, heat up to 85°C to inactivate lipase for 30min; cool to 60°C, add 400g of alkaline protease, stir for 2.5h Afterwards, add 200g neutral protease, 100g flavor protease, stir enzymolysis at 55°C for 3h, then heat up to 100°C, inactivate the enzyme for 15min; cool to room temperature, centrifuge at 4000r / min for 20min, collect supernatant, and pass Roll-type membrane ultrafiltration with a molecular weight cut-off of 30,000 Daltons, collecting the ultrafiltrate, concentrating the ultrafiltrate through a membrane, and spray-drying the concentrated solution to obtain 10.82kg of powder (light yellow).
[0020] Determination of donkey-hide gelatin oligopeptide content
[0021] 1. method summary
[0022] Low molecular weight protein hydrolyzate (including peptides and free amino acids) is soluble in trichloroacetic acid solution; high molecular ...
Embodiment 2
[0062] Weigh 30kg of donkey-hide donkey-hide gelatin that has been crushed and passed through a 60-mesh sieve, add 240kg of distilled water, stir evenly, heat up to 100°C to inactivate lipase for 60min; cool to 60°C, add 300g of alkaline protease, and stir for 4 hours to enzymatically hydrolyze , add 150g neutral protease, 75g flavored protease, stir at 70°C for 3h, then heat up to 100°C, inactivate the enzyme for 15min; cool to room temperature, centrifuge at 4000r / min for 20min, collect the supernatant, which is passed through a hollow Ultrafiltration membrane ultrafiltration, the molecular weight cut-off of the membrane is 150,000 Daltons, the ultrafiltrate is collected, the ultrafiltrate is concentrated through the membrane, and the concentrated solution is spray-dried to obtain 15.95 kg of powder.
Embodiment 3
[0064] Weigh 10kg of donkey-hide donkey-hide gelatin crushed and passed through a 100-mesh sieve, add 120kg of distilled water, stir evenly, heat up to 100°C to inactivate lipase for 60min; cool to 40°C, add 300g of alkaline protease, and stir for 4h to enzymatically hydrolyze , add 150g neutral protease, 25g flavored protease, stir enzymolysis at 40°C for 3h, then heat up to 100°C, inactivate enzyme for 15min; cool to room temperature, centrifuge at 4000r / min for 20min, collect the supernatant, and pass through Membrane ultrafiltration, the molecular weight cut-off of the membrane is 5,000 Daltons, the ultrafiltrate is collected, the ultrafiltrate is concentrated by the membrane, and the concentrated solution is spray-dried to obtain 6.16kg of powder.
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