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Traditional Chinese medicine composition for reducing blood sugar and preparation method thereof

A composition and blood sugar-lowering technology, which can be applied in the direction of drug combinations, pharmaceutical formulas, and medical preparations containing active ingredients, etc., can solve the problems of inability to cure diabetes, etc., and achieve the goal of improving animal immune function, lasting effect, and high bioavailability Effect

Active Publication Date: 2013-11-20
安徽震和堂药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Diet therapy, exercise therapy, oral hypoglycemic drugs, insulin and traditional medicine can only control the disease, but at present, diabetes cannot be cured

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The traditional Chinese medicine composition for lowering blood sugar is prepared from 50 parts of shiitake mushrooms, 30 parts of poria cocos, 30 parts of kudzu root, 20 parts of ginseng, 10 parts of kudingcha and 5 parts of bitter melon in parts by mass.

[0011] According to the above ratio, take shiitake mushrooms, poria cocos and kudzu root and extract with water (conventional boiling extraction method: decocting for 1.5 hours for the first time, filtering, decocting for 1.0 hour for the second time, filtering, and combining the second filtrate to obtain the extract) , the extract was concentrated and microwave-dried at 50°C to obtain the dry extract Ⅰ; Kudingcha, bitter melon and ginseng were extracted with ethanol with a volume ratio of 80%, and the extract was concentrated and dried by microwave at 50°C to obtain the dry extract Ⅱ; the dried extract I and the dried extract II were crushed separately and combined to obtain a dry powder, which was added with 15% of...

Embodiment 2

[0013] The traditional Chinese medicine composition for lowering blood sugar is prepared from 60 parts of shiitake mushrooms, 40 parts of poria cocos, 40 parts of kudzu root, 25 parts of ginseng, 25 parts of kudingcha and 10 parts of bitter melon in parts by mass.

[0014] According to the above ratio, take shiitake mushrooms, poria cocos and kudzu root and extract them with water (conventional boiled extraction method). After the extract is concentrated, it is microwave-dried at 60°C to obtain the dried extract Ⅰ; % ethanol extraction, the extract was concentrated and microwave-dried at 60°C to obtain the dried extract II; the dried extract I and the dried extract II were pulverized separately and combined to obtain a dry powder, which was added with 15% of the dry powder weight of micropowdered silica gel and mixed well. Granulation, filling, bottling, cartoning.

Embodiment 3

[0016] The traditional Chinese medicine composition for lowering blood sugar is prepared from 70 parts of shiitake mushrooms, 40 parts of poria cocos, 45 parts of kudzu root, 20 parts of ginseng, 35 parts of kudingcha and 10 parts of bitter melon in parts by mass.

[0017] According to the above proportions, take shiitake mushrooms, poria cocos and kudzu root and extract them with water (conventional boiled extraction method). After the extract is concentrated, it is microwave-dried at 70°C to obtain the dried extract I; % ethanol extraction, the extract was concentrated and microwave-dried at 70°C to obtain the dry extract II; the dry extract I and the dry extract II were pulverized separately and combined to obtain a dry powder, which was added with 15% of the dry powder weight of micropowder silica gel and mixed well. Granulation, filling, bottling, cartoning.

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PUM

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Abstract

The invention relates to a traditional Chinese medicine composition for reducing blood sugar, and the composition comprises the raw materials of, by mass: 50-70 parts of mushroom, 30-50 parts of Poria cocos, 30-50 parts of root of kudzu vine, 20-30 parts of ginseng, 10-40 parts of folium llicis latifoliae, and 5-15 parts of balsam pear. The preparation method consists of the steps of: extracting the mushroom, Poria cocos and root of kudzu vine with water, concentrating the extracting solution and then microwave drying the extracting solution at a temperature of 50DEG C-70DEG C, thus obtaining an extracted dry material; extracting the folium llicis latifoliae, balsam pear and ginseng with ethanol at a volume ratio of 80-90% in content, subjecting the extracting solution to concentration and then to microwave drying at a temperature of 50DEG C-70DEG C, thus obtaining an extracted dry material; crushing the extracted dry materials respectively and then merging the crushed materials, adding aerosil and mixing them fully and uniformly so as to obtain the traditional Chinese medicine composition for reducing blood sugar. Able to reduce blood sugar, the traditional Chinese medicine composition of the invention has lasting effect, little side effect and obvious effect. The traditional Chinese medicine composition provided in the invention not only can achieve blood sugar reduction within a short period, but also can improve the immune function.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition for lowering blood sugar and a preparation method thereof, belonging to the field of traditional Chinese medicines. Background technique [0002] Diabetes (Diabetes Mellitus) is a complex disease of multiple etiologies. It is a disorder of glucose, protein and lipid metabolism caused by the lack of insulin in the body or the increase of hormones that antagonize insulin, or the inability of insulin to exert normal physiological functions in target cells. syndrome. It is characterized by an abnormal increase in the concentration of glucose in the blood circulation and typical symptoms of three more and one less when the urine sugar and blood sugar are too high, that is, polydipsia, polyuria, polyphagia, and weight loss, accompanied by fatigue and weakness. In severe cases, ketoacidosis and hyperosmolar diabetic coma may occur, and it is easy to be combined with multiple infections. Wit...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/488A61P3/10
Inventor 李华李进才
Owner 安徽震和堂药业有限公司
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