The processing method of Xueli Qingfei throat lozenge
A processing method and throat lozenge technology are applied in the confectionary industry, confectionery, food science, etc., and can solve the problems of easy browning, affecting the development and utilization of pear products, and difficulty in fully exerting the edible value and medicinal value.
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[0006] The processing method of Xueli Qingfei throat lozenge
[0007] A formula and production process of Xueli Qingfei throat lozenge:
[0008] One: Use the best lily and Fritillaria, extract, filter and concentrate to form a cream respectively. The extraction time is 4 hours, the extraction temperature is 80°C, the concentration specific gravity is 1.2, and the filtration fineness is 200 mesh; The ratio of specific water to sugar is 25:75, the cooking temperature is 150°C, the vacuum degree is 0.25MPa, the filtration fineness is 120 mesh, and the water content is 3%. Sydney juice is concentrated in low temperature vacuum to form a paste. The concentration temperature is 80°C, the vacuum degree is 0.25MPa, and the concentration specific gravity is 1.2; Take Chuanbeimu, Lily, Sydney and quickly mix them with the boiled massecuite. The mixing ratio is 5 parts of Chuanbeimu paste, 10 parts of Lily paste, and 20 parts of Xueli paste , 65 parts of massecuite, mixing temperature 1...
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