A kind of fish tofu and preparation method thereof
A production method, the technology of fish tofu, applied in the field of fish products, can solve the problems of increasing the difficulty of processing, not fully utilizing the calcium of fish bones and fishbone, etc., and achieve the effects of enhancing health care function, improving comprehensive nutrition, and advanced technology
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Embodiment 1
[0018] A kind of fish tofu of the present invention and preparation method thereof, raw material and weight ratio thereof are as follows:
[0019] 0.1% monosodium glutamate, 0.1% microcrystalline cellulose, 0.1% gluconolactone, 0.03% carrageenan, 0.1% sodium bicarbonate, 0.1% ginger, 0.1% green onion, 0.1% garlic, 1% salt, 0.5% egg white, 10.77% of a juice (aloe, peanut, soybean, celery, carrot), 35% of fish meat, 20% of starch, 20% of water, 12% of fatty pork, the sum of the components is 100%.
[0020] Its preparation method comprises the following steps:
[0021] The first step: prepare raw materials. Remove the scales, head, tail, and viscera of the fish and wash them, soak them in water for 1.5 hours; peel and wash the fatty pork; peel and wash the ginger, green onions, and garlic;
[0022] The second step: making fish paste. Put the fish, fat pork, ginger, green onion, garlic and fresh vegetable juice obtained in the first step into the pulping machine in proportion t...
Embodiment 2
[0028] A kind of fish tofu of the present invention and preparation method thereof, raw material and weight ratio thereof are as follows:
[0029] 0.2% monosodium glutamate, 0.2% microcrystalline cellulose, 0.2% gluconolactone, 0.03% carrageenan, 0.2% sodium bicarbonate, 0.2% ginger, 0.2% green onion, 0.2% garlic, 1% salt, 0.5% egg white, (aloe, peanut, soybean, celery, carrot) in a juice 12.07%, fish 28%, starch 22%, water 22%, fat pork 13%, the sum of the components is 100%.
[0030] Its preparation method comprises the following steps:
[0031] The first step: prepare raw materials. Remove the scales, head, tail, and viscera of the fish and wash them, soak them in water for 1 to 2 hours; peel and wash the fatty pork; peel and wash the ginger, green onions, and garlic;
[0032] The second step: making fish paste. Put the fish, fat pork, ginger, green onion, garlic and fresh vegetable juice obtained in the first step into the pulping machine in proportion to pulverize and ...
Embodiment 3
[0038] A kind of fish tofu of the present invention and preparation method thereof, raw material and weight ratio thereof are as follows:
[0039] MSG 0.1%-0.3%, microcrystalline cellulose 0.1%-0.3%, gluconolactone 0.1%-0.3%, carrageenan 0.03%-0.06%, sodium bicarbonate 0.1%-0.3%, ginger 0.1%-0.3% , green onion 0.1%~0.3%, garlic 0.1%~0.3%, salt 1%~3%, egg white 0.5%~1%, fresh vegetable juice 5%~15%, fish 28%~35%, starch 18%~ 25%, water 18%-25%, fat pork 8%-15%, the sum of the components is 100%.
[0040] Its preparation method comprises the following steps:
[0041] The first step: prepare raw materials. Remove the scales, head, tail, and viscera of the fish and wash them, soak them in water for 1-2 hours; peel and wash the fatty pork; peel and wash the ginger, green onions, and garlic;
[0042] The second step: making fish paste. Put the fish, fat pork, ginger, green onion, garlic and fresh vegetable juice obtained in the first step into the pulping machine in proportion t...
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