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A kind of preparation method of feedstuff for red-footed tortoise

A preparation method and feedstuff technology, applied in the shaping or processing of animal feed, animal feed, animal feed, etc., can solve the problems of susceptibility to various infectious diseases, slow growth and development, water pollution, etc., to overcome malnutrition, The effect of strong appetite and fast growth

Inactive Publication Date: 2011-12-21
许吉雷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of: the preparation method of a kind of red-legged tortoise feeding material that is nutritious, grows fast, good disease prevention performance, is especially suitable for red-footed tortoises, overcomes red-footed tortoises due to malnutrition , susceptibility to disease, slow growth and development, serious water pollution, susceptibility to various infectious diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: mustard powder 12%, kale powder 17%, dandelion powder 11%, lettuce leaf powder 11%, pumpkin powder 4%, winter squash powder 2%, grated carrot 2%, zucchini powder 8%, papaya powder 2 %, mango powder 7%, kiwi fruit powder 4%, melon powder 6%, cantaloupe powder 1%, apple powder with skin 6%, frozen mixed vegetable powder 1%, prickly pear powder 1.5%, mushroom powder 0.5%, Morinda officinalis Tianfen 1.5%, Poria powder 0.5%, Scrophulariaceae powder 1.5%, Asparagus powder 0.5%, and the percentages mentioned are percentages by weight.

[0009] Take mustard greens powder, kale powder, dandelion powder, lettuce leaf powder, pumpkin powder, winter squash powder, crushed carrots, zucchini powder, papaya powder, mango powder in proportion and mix them well, then put them into the dryer, control The temperature of the dryer is between 55°C-65°C, the drying time is 2 hours, and the dryness of the dried material is controlled to be 75%-85%. Combine apple powder with skin,...

Embodiment 2

[0011] Example 2: mustard powder 15%, kale powder 13%, dandelion powder 15%, lettuce leaf powder 8%, pumpkin powder 2%, winter squash powder 6%, grated carrot 6%, zucchini powder 4%, papaya powder 4 %, mango powder 3%, kiwi fruit powder 8%, melon powder 2%, cantaloupe powder 3%, apple powder with skin 2%, frozen mixed vegetable powder 3%, prickly pear powder 0.5%, mushroom powder 1.5%, Morinda officinalis Tianfen powder 0.5%, Poria powder 1.5%, Scrophulariaceae powder 0.5%, Asparagus powder 1.5%, and the percentages mentioned are percentages by weight.

[0012] Take mustard greens powder, kale powder, dandelion powder, lettuce leaf powder, pumpkin powder, winter squash powder, crushed carrots, zucchini powder, papaya powder, mango powder in proportion and mix them well, then put them into the dryer, control The temperature of the dryer is between 55°C-65°C, the drying time is 2 hours, and the dryness of the dried material is controlled to be 75%-85%. Combine apple powder with...

Embodiment 3

[0014] Example 3: mustard powder 13%, kale powder 15%, dandelion powder 13%, lettuce leaf powder 10%, pumpkin powder 3%, winter squash powder 4%, grated carrot 4%, zucchini powder 6%, papaya powder 3 %, mango powder 5%, kiwi fruit powder 6%, melon powder 4%, honeydew melon powder 2%, apple powder with skin 4%, frozen assorted vegetable powder 2%, cactus fruit powder 1%, mushroom powder 1%, Morinda officinalis 1% Tianfen powder, 1% Poria powder, 1% Scrophulariaceae powder, 1% Asparagus powder, and the stated percentages are percentages by weight.

[0015] Take mustard greens powder, kale powder, dandelion powder, lettuce leaf powder, pumpkin powder, winter squash powder, crushed carrot, zucchini powder, papaya powder, mango powder in proportion and mix them well, then put them into the dryer, control The temperature of the dryer is between 55°C-65°C, the drying time is 2 hours, and the dryness of the dried material is controlled to be 75%-85%. Combine apple powder with skin, f...

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PUM

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Abstract

A preparation method of feeding material for red-footed tortoise, which is composed of: mustard powder, kale powder, dandelion powder, lettuce leaf powder, pumpkin powder, winter squash powder, crushed carrot, zucchini powder, papaya powder, mango powder, kiwi fruit Melon powder, melon powder, honeydew melon powder, apple powder with skin, frozen assorted vegetable powder, prickly pear powder, mushroom powder, Morinda officinalis powder, Poria cocos powder, Scrophulariaceae powder, asparagus powder, and the percentages mentioned are percentages by weight; The feed for red-footed tortoises is low in cost, easy to obtain ingredients, simple in formula and processing and preparation methods, and has good feeding effect. The raised red-footed tortoises grow fast, have strong mobility, strong appetite, strong and beautiful body shape, and good shell quality. Bright, colorful, roughly round, low incidence.

Description

technical field [0001] The invention relates to a red-footed tortoise feeding material, in particular to a preparation method of the red-footed tortoise feeding material. It belongs to the technical field of breeding feed. Background technique [0002] Red-footed tortoises, tortoise family, tortoise genus, adults are generally about 30 centimeters, but the largest can reach 45 centimeters, brightly colored tropical tortoises, easy to raise, ideal for beginners tortoise breeding, red-footed tortoises The tortoise is a medium-sized species. The male red-footed tortoise has a carapace length and weight greater than the female's, but not wider or taller. Like other tortoise species, the male red-footed tortoise has a sunken carapace. plastron. [0003] At present, when people breed red-footed tortoises, they generally feed some small fish, leftovers, meat, animal offal, etc., due to the lack of certain feeding ratio experience for the various nutritional needs of red-footed to...

Claims

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Application Information

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IPC IPC(8): A23K1/14A23K1/18A23K10/30A23K40/10A23K50/80
CPCY02A40/818
Inventor 许吉雷
Owner 许吉雷
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