Cinnamomum longepaniculatum leaf volatile oil inclusion complex and preparation method thereof
A technology of volatile oil inclusion compound and camphor leaf, applied in the biological field of microsporum oyster), insecticidal, analgesic and anti-inflammatory effects, can solve the problems of easy mildew, unfavorable feed storage, and reduced bioavailability, etc. To achieve the effect of improving stability, improving bioavailability and reducing the incidence of disease
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Embodiment 1
[0035] Preparation of volatile oil from camphor leaves: wash fresh camphor leaves, cut them into pieces, put them in a flask, and extract them with steam distillation in a volatile oil extraction device. Sodium sulfate drying, to obtain camphor leaf volatile oil.
[0036] Accurately weigh 4g of β-cyclodextrin, prepare a solution according to the ratio of β-cyclodextrin:water 1:20, and heat it in a water bath at 60°C until dissolved. Take another 1ml of camphor volatile oil and dissolve it with 1ml of polyethylene glycol 400, slowly drop the polyethylene glycol solution of camphor volatile oil into the aqueous solution of β-cyclodextrin at constant temperature (60°C) under stirring, and wait until all the drops are finished , and continue to stir for 3h under the condition of heat preservation. Refrigerate the formed clathrate suspension (0°C) for 24 hours, filter with suction, discard the filtrate, wash the clathrate with distilled water, drain it and dry it at low temperatur...
Embodiment 2
[0038] Accurately weigh 6g of β-cyclodextrin, prepare a solution according to the ratio of β-cyclodextrin:water 1:10, and heat it in a water bath at 50°C until dissolved. Take another 1ml of camphor volatile oil and dissolve it with 1ml of polyethylene glycol 400, and slowly drop the polyethylene glycol solution of camphor volatile oil into the β-cyclodextrin solution at a constant temperature (50°C) under stirring. After all the drops are finished, Continue to stir at constant temperature for 3h. Refrigerate the formed clathrate suspension (0°C) for 24 hours, filter with suction, discard the filtrate, wash the clathrate with distilled water, drain it and dry it at low temperature to finally obtain the clathrate. The yield of inclusion compound prepared under this condition was 90.82%, and the inclusion rate was 72.22%. Fourier transform infrared spectroscopy (FI-IR) confirmed the formation of clathrates.
Embodiment 3
[0040] Accurately weigh 8g of β-cyclodextrin, prepare a solution according to the ratio of β-cyclodextrin:water 1:15, and heat in a water bath at 40°C until dissolved. Take another 1ml of camphor volatile oil and dissolve it with 1ml of polyethylene glycol 400, and slowly drop the polyethylene glycol solution of camphor volatile oil into the β-cyclodextrin solution at constant temperature (40°C) under stirring. After all the drops are finished, Continue to stir for 3h under the condition of heat preservation. Refrigerate the formed clathrate suspension (0°C) for 24 hours, filter with suction, discard the filtrate, wash the clathrate with distilled water, drain it and dry it at low temperature to finally obtain the clathrate. The yield of clathrate prepared under this condition was 78.59%, and the inclusion rate was 80.00%. Fourier transform infrared spectroscopy (FI-IR) confirmed the formation of clathrates.
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