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Raw materials of health preserving white spirit, dendrobium health preserving white spirit and manufacturing method thereof

A technology of white wine and dendrobium, applied in the preparation of alcoholic beverages, etc., to increase farmers' income, improve technical level, and enhance human immunity

Inactive Publication Date: 2011-11-23
龚戴强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, the invention also discloses a relatively advanced production process of health-preserving liquor, which has guiding significance for solving the technical problems existing in the production of existing health-preserving liquor

Method used

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  • Raw materials of health preserving white spirit, dendrobium health preserving white spirit and manufacturing method thereof
  • Raw materials of health preserving white spirit, dendrobium health preserving white spirit and manufacturing method thereof
  • Raw materials of health preserving white spirit, dendrobium health preserving white spirit and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] For the Dendrobium Health Liquor (Dendrobium Liquor) with an alcohol content of 45 degrees, the preparation steps are as follows:

[0043] ① Pretreatment: Take 20kg of Dendrobium, 20kg of Polygonatum and 10kg of Lycium barbarum, clean and mix, and crush to 60 mesh;

[0044] ② Soaking: Add 400kg of liquor base (45 degrees) to the crushed product, soak for 48h at 50℃, and filter;

[0045] ③ Clarification: Add 0.1% PVPP (cross-linked polyvinylpyrrolidone) and 0.1% gelatin (both weight percentages) to the filtrate, and let it stand at room temperature for 4 hours;

[0046] ④Ultrafiltration: using polysulfone hollow fiber membrane ultrafiltration device with a relative molecular mass of 50,000 to obtain the extract;

[0047] ⑤ Blending: The blending ratio is 15:85 (weight ratio) based on the extraction liquid and the liquor base (45 degrees).

[0048] ⑥. Filling and sealing.

Embodiment 2

[0050] The preparation steps of Dendrobium Health Liquor (Dendrobium Xianjiu) with an alcohol content of 42 degrees are as follows:

[0051] ① Pretreatment: Take 30kg of Dendrobium, 30kg of Polygonatum and 20kg of Lycium barbarum, wash and mix, and crush to 80 mesh;

[0052] ② Soaking: Add 720kg of liquor base (42 degrees) to the crushed product, soak for 48h at 50℃, and filter;

[0053] The rest is the same as in Example 1.

Embodiment 3

[0055] For the Dendrobium Health Liquor (Dendrobium Liquor) with an alcohol content of 45 degrees, the preparation steps are as follows:

[0056] ① Pretreatment: Take 10kg of Dendrobium, 10kg of Polygonatum, and 10kg of Lycium barbarum, clean and mix, and crush to 70 mesh;

[0057] ② Soaking: add 210kg of liquor base (45 degrees) to the crushed product, soak for 48h at 50℃, and filter;

[0058] The rest is the same as in Example 1.

[0059] Two, comparative example

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Abstract

The invention relates to the field of health food and particularly relates to raw materials of a health preserving white spirit, a dendrobium health preserving white spirit and a manufacturing method thereof. The raw materials of the health preserving liquor are characterized by comprising the following components in parts by weight: 1-3 parts of dendrobium, 1-3 parts of rhizoma polygonatum and 1-2 parts of medlar. According to the invention, three types of medicine food homology plant raw materials are reasonably collated to serve as the raw materials of the health preserving white spirit for developing dendrobium nectar, and the dendrobium health preserving white spirit provided by the invention is higher in market value; and meanwhile, the preparation process disclosed by the invention is a combination of a modern food new technology and the traditional method, a multilevel coupling clarification technology is adopted, and a chemical clarification technology and an ultrafiltration clarification technology are jointly applied to the production of white spirit products, thus the precipitation can be effectively eliminated, the product quality can be ensured and the technical problem existing in the liquor production in the prior art can be better solved.

Description

Technical field [0001] The invention relates to the field of health foods, in particular to a raw material for health-preserving liquor and a prepared Dendrobium health-preserving liquor; meanwhile, the present invention also discloses a preparation method of Dendrobium health-preserving liquor. Background technique [0002] Dendrobium is a perennial herb of the genus Dendrobium of the orchid family. It has many functions such as sleep aid, laxative, skin improvement, digestion, anti-tumor, and anti-cataract. At present, the processing technology of my country's dendrobium products is still relatively weak, and the types of products are still very few. [0003] With the improvement of people's living standards, health-preserving liquor with health care effects is recognized by domestic consumers. According to statistics, health-preserving liquor is growing steadily at an annual growth rate of more than 30%. The application of Dendrobium, a plant with multiple effects, to health-p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 龚戴强
Owner 龚戴强
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