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Method for preparing mulberry leaf health-care tea

A technology of health tea and mulberry leaf, which is applied in the field of brewing health drinks, can solve the problems of poor comprehensive effect and achieve the effects of being easy to accept, improving memory and intelligence, and preventing the generation of superoxide

Inactive Publication Date: 2011-11-09
张静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These brewed beverages basically use leaves, flowers or stems of a single plant as raw materials, and their drinking value and effect are basically determined by the ingredients contained in the corresponding plants themselves and their functions on the human body. less effective

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] In this embodiment, stir-frying tea pots are used to fix greens, and add 1 kg each of Poria cocos and Cassia chinensis to 10 kg of water in advance, mix and boil, continue to boil for about 20 minutes after opening, and obtain about 6 kg of liquid juice (extract) after cooling and filtering, and set aside; Epimedium 1 kg each of Huo and Cynomorium is also boiled according to the above method for later use. Flammulina velutipes and jujube are 2 kg each of fresh ingredients in this embodiment, and 10 kg of water is added, boiled for about 15 minutes after boiling, and then cooled and filtered for later use. The water added above is preferably magnetized water.

[0017] Put 250kg of washed fresh mulberry leaves in a tea pot, fix them at a temperature of about 150°C for 8-10 minutes, send them to a kneading machine for 50-60 minutes, and then send them to a dryer at 80-100°C Initially dry within the temperature range until the moisture content does not exceed 10% (preferabl...

Embodiment 2

[0019] The extract solution of this embodiment is prepared according to 100 kg of rebaked semi-finished mulberry leaves with 1 kg of Poria cocos and Caymen chinensis extract, 3 kg of epimedium and Cynomorium cynomorium, 1 kg of Flammulina velutipes and jujube extract, and spray them into the rebaked mulberry leaves after mixing. In the semi-finished mulberry leaf, all the other are the same with embodiment 1. This embodiment is especially suitable for daily drinking by young people and women.

Embodiment 3

[0021] 100kg of semi-finished mulberry leaves, sprayed with 1kg of Poria cocos and Cassia chinensis extract, 1kg of Rhododendron and Epimedium extract, 3kg of Flammulina velutipes and Jujube extract, and all the others were prepared by the same method as in Example 1 Mulberry leaf health tea is especially suitable for daily drinking by children.

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Abstract

The invention belongs to a method for preparing mulberry leaf health-care tea. In the health-care tea, mulberry leaves which are subjected to green-removing, kneading and drying are used as major ingredients, and a Chinese herbal medicine extract with a health-care function are added and floral fragrance is fumigated. The method comprises the following steps of: performing green-removing on the mulberry leaves, kneading, drying initially, cutting into pieces, removing impurities, drying again, spraying a certain amount of Chinese herbal medicine extracting solution, drying again, mixing the dried mulberry leaves and fragrant flowers such as jasmine or cymbidium, fumigating until the moisture content of the mixture is about 7 percent, and extracting flower buds to obtain the mulberry leaf health-care tea. The mulberry leaf health-care tea has the effects of tonifying kidney, promoting mentality, improving eyesight, reducing lipid stagnation of human bodies, reducing blood fat and blood sugar, and the like, and has the characteristics of faint scent, sweetness, good mouthfeel and the like.

Description

technical field [0001] The invention belongs to a preparation method of a tea-like product prepared by using mulberry leaves to drink by brewing, and is particularly suitable for people to use as a brewed health drink in daily life. technical background [0002] The brewed beverages that are generally drunk in the society are mostly tea leaves, that is, using tea leaves as raw materials, such as scented tea, green tea, black tea, etc., made through finishing, kneading and drying. What also have directly adopt medicinal plant to brew for people to drink as beverage or health drink after rough processing. These brewed beverages basically use leaves, flowers or stems of a single plant as raw materials, and their drinking value and effect are basically determined by the ingredients contained in the corresponding plants themselves and their functions on the human body. The effect is poor. Contents of the invention [0003] The purpose of the present invention is to adopt mulb...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张静魏春张晓英
Owner 张静
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