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Chopped chili pepper vinegar-pepper instant silk noodles and processing method thereof

A technology for convenient vermicelli and processing methods, applied in the field of food or food materials and their preparation, can solve the problems of destroying the original taste of soaked red peppers, increasing harmful substances, and detrimental to human health, so as to avoid uneven frying of sauces, Energy saving and easy mechanized production

Inactive Publication Date: 2011-11-02
邹光友
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to traditional consumption habits, soaked red peppers are all fried or stir-fried in oil, which destroys the original flavor of soaked red peppers in the process, and increases the chance of harmful substances produced during the frying process, which is not conducive to the human body healthy

Method used

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  • Chopped chili pepper vinegar-pepper instant silk noodles and processing method thereof
  • Chopped chili pepper vinegar-pepper instant silk noodles and processing method thereof
  • Chopped chili pepper vinegar-pepper instant silk noodles and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] A kind of instant vermicelli with chopped chili hot and sour taste, each instant vermicelli includes 50-70g of powder cake, 8-20g of sauce packet, 10-15g of vermicelli packet, 10-13g of vinegar packet, and chopped pepper packet (or pickled pepper packet) 10-20g; of which:

[0064] The component composition and weight ratio of the sauce pack include:

[0065] Vegetable oil (palm oil, vegetable oil, soybean oil or salad oil, etc.) 45-50 parts

[0066] Animal fat (lard, chicken oil, etc.) 15-25 parts

[0067] Pickled chili 8-10 parts

[0068] 0.5-1 parts of pepper powder

[0069] Chili powder 1-2 parts

[0070] 2-3 portions of table salt

[0071] Doubanjiang (first-class Douban, hot pot Douban or red oil Douban) 3-5 servings

[0072] Pork paste (manufacturer: Beijing Zhongrong Baiming, Beijing Hongbao, Fujian Weibo, etc.) 2-3 servings

[0073] Pork bone soup paste (manufacturer: Luohe Qingshan, Shuanghui, etc.) 1-2 copies

[0074] Sesame grains 0.2-0.5 parts;

[0...

Embodiment 2

[0092] A hot and sour flavored instant vermicelli with chopped pepper, each serving of instant vermicelli includes 50g of powder cake, 8g of sauce packet, 10g of vermicelli packet, 10g of vinegar packet, and 10g of chopped pepper packet (or pickled pepper packet); wherein:

[0093] The component composition and weight ratio of the sauce pack include:

[0094] Vegetable oil (palm oil, vegetable oil, soybean oil or salad oil, etc.) 45 parts

[0095] Animal fat (lard, chicken fat, etc.) 15 parts

[0096] 8 pickled peppers

[0097] 0.5 part pepper powder

[0098] Chili powder 1 part

[0099] Salt 2 parts

[0100] Doubanjiang (first-class Douban, hot pot Douban or red oil Douban) 3 parts

[0101] Pork paste (manufacturer: Beijing Zhongrong Baiming, Beijing Hongbao, Fujian Weibo, etc.) 2 parts

[0102] Pork bone soup paste (manufacturer: Luohe Qingshan, Shuanghui, etc.) 1 part

[0103] Sesame grains 0.2 parts;

[0104] The component composition and the proportioning by weigh...

Embodiment 3

[0121] A hot and sour instant vermicelli with chopped chili flavor, each serving of instant vermicelli includes 70g of powder cake, 20g of sauce packet, 15g of vermicelli packet, 13g of vinegar packet, and 20g of chopped pepper packet (or pickled pepper packet); wherein:

[0122] The component composition and weight ratio of the sauce pack include:

[0123] Vegetable oil (palm oil, vegetable oil, soybean oil or salad oil, etc.) 50 parts

[0124] Animal fat (lard, chicken fat, etc.) 25 parts

[0125] 10 pickled peppers

[0126] 1 part pepper powder

[0127] Chili powder 2 parts

[0128] 3 parts table salt

[0129] Doubanjiang (first-class Douban, hot pot Douban or red oil Douban) 5 parts

[0130] Pork paste (manufacturer: Beijing Zhongrong Baiming, Beijing Hongbao, Fujian Weibo, etc.) 3 parts

[0131] Pork bone soup paste (manufacturer: Luohe Qingshan, Shuanghui, etc.) 2 parts

[0132] Sesame grains 0.5 part;

[0133] The component composition and the proportioning by w...

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Abstract

The invention discloses chopped chili pepper vinegar-pepper instant silk noodles and a processing method thereof. The chopped chili pepper vinegar-pepper instant silk noodles are characterized by comprising 50 to 70 grams of puff cake, 8 to 20 grams of sauce bag, 10 to 15 grams of powder vegetable bag, 10 to 13 grams of vinegar bag and 10 to 20 grams of chopped chili pepper bag. The processing method for the chopped chili pepper vinegar-pepper instant silk noodles comprises the following steps of: preparing the sauce bag, the powder vegetable bag, the vinegar bag and the chopped chili pepper bag, and packaging the sauce bag, the powder vegetable bag, the vinegar bag and the chopped chili pepper bag, the puff cake and forks or spoons by using packaging bowls, packaging boxes or packaging bags to prepare the instant silk noodles. In the processing method, pickled hot pepper and the like is used as raw materials and is not fried, so the vinegar-pepper palatable sense of the pickled hot pepper is kept, and the acceptability of consumers is high; the chopped chili pepper vinegar-pepper instant silk noodles are easy to produce mechanically, and compared with the conventional manually-fried material, the chopped chili pepper vinegar-pepper instant silk noodles have the advantage that process parameters are easier to control, so the operation is simplified, and the labor intensity is reduced greatly; and the quality of sauce in different batches is more stable, and the large-scale industrial production is facilitated.

Description

technical field [0001] The invention belongs to a food or a food material and a preparation method thereof, and relates to instant vermicelli with a hot and sour taste of chopped pepper and a processing method thereof. Background technique [0002] Sweet potato, also known as sweet potato ( Ipomoea batatas Lam), sweet potato and sweet potato are high-yield food crops rich in vitamins, collagen and mucus polysaccharide protein, dietary fiber and steroids. They are alkaline in physiology and are a nutritious and healthy food; they are important low-input, High-yielding, drought-resistant, barren-resistant, multi-purpose crops that are food, feed and industrial raw materials. my country is a big sweet potato country in the world, with an annual sweet potato planting area of ​​6.16 million hm 2 , with a total output of 117 million tons, accounting for 68.1% and 86.8% of the world's planted area and total output, respectively. Sweet potatoes are rich in nutrients, except for c...

Claims

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Application Information

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IPC IPC(8): A23L1/48A23L35/00
Inventor 邹光友
Owner 邹光友
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