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Healthy jelly made of Chinese yam and bulbus lilii

A lily health and jelly technology, applied in the application, food preparation, food science and other directions, can solve the problem of not many or not many traditional Chinese medicines, and achieve the effect of delicious taste

Inactive Publication Date: 2011-11-02
梁荫杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Among the jellies currently available on the market, there are not many traditional Chinese medicines that contain both medicine and food, and there are not many effects of strengthening the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Use 15g of yam and 6g of lily that have been purified or boiled with sugar after purification, add 1g of jelly powder, add water to make 30g of jelly, and pack to get the finished product.

Embodiment 2

[0010] 22.5g of yam and 9g of lily that have been purified or boiled with sugar after purification, add 10g of jelly powder, add water to make 250g of jelly, and pack to get the finished product. When adding jelly powder, you can also add 50ml of milk, 50g of sugar, 50g of starch, Gorgon fruit that has been purified or boiled with sugar after purification, coix seed or coix seed, white fungus, ginkgo, longan meat, water chestnut, coconut, 7.5g each of lotus seeds, chestnuts, mung beans, red beans, peanuts, corn, wheat, red dates and shelled eggs.

Embodiment 3

[0012] Use 30g of purified yam and 12g of lily that have been boiled with sugar after purification, add 20g of jelly powder, add water to make 500g of jelly, and pack to get the finished product. When adding jelly powder, you can also add 100ml of milk, 100g of sugar, 100g of starch, purified or purified Gorgon fruit, coix seed or coix seed, white fungus, ginkgo, longan meat, water chestnut, coconut, 15g each of lotus seeds, chestnuts, mung beans, red beans, peanuts, corn, wheat, red dates and shelled eggs.

[0013] Chinese yam and lily body-building jelly of the present invention, except adopting high-temperature steaming and boiling for sterilization, can also adopt other sterilization methods to carry out sterilization.

[0014] During industrial production, the production can be expanded according to the matching ratio.

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PUM

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Abstract

The invention provides a healthy jelly made of Chinese yam and bulbus lilii, and is characterized in that: the jelly is prepared by adding 1 to 20 g of jelly powder and 30 to 500 g of water into 15 to 30 g of Chinese yam and 6 to 12 g of bulbus lilii which have been cleaned or cleaned and decocted with sugar to form the jelly and packaging the formed the jelly. When the jelly powder is added, 0 to 100 ml of milk, 0 to 100 g of sugar, 0 to 100 g of starch, and 0 to 15 g of each component of the group consisting of Gorgon fruit, coix seeds or pearled barley, tremella, ginkgo, longan pulp, horseshoe, coconut, lotus seeds, Chinese chestnuts, mung bean, red bean, peanut, corn, wheat, red date and eggs without shells which have been cleaned or cleaned and decocted with sugar can also be added. The healthy jelly made of Chinese yam and bulbus lilii provided in the invention is easy to make, tastes delicious, and has the functions of appeasing hunger, relieving thirst, invigorating spleen, nourishing stomach, generating body fluid, benefiting lung, tonifying kidney, controlling nocturnal emission, nourishing yin, moistening lung, clearing the heart and soothing the nerves.

Description

1. Technical field [0001] The invention relates to a jelly, in particular to a yam and lily health jelly. 2. Background technology [0002] Among the currently commercially available jellies, there are not many traditional Chinese medicines that contain both medicine and food, and there are not many effects of getting healthy. 3. Contents of the invention [0003] The purpose of the present invention is to invent a kind of yam and lily jelly which is delicious, has the functions of invigorating the spleen and nourishing the stomach, promoting body fluid and benefiting the lung, invigorating the kidney and astringent essence, nourishing yin and moistening the lung, clearing the heart and calming the nerves. [0004] Chinese yam and lily body-building jelly of the present invention are characterized in that it is 15-30g of yam and 6-12g of lily boiled with sugar after purification or after purification, adding 1-20g of jelly powder, and adding water to make 30 -500g jelly p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
Inventor 梁荫杰
Owner 梁荫杰
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