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Fried leek dumplings and preparation method thereof

A technology for leeks and stuffing, applied in baking, baked goods, food science and other directions, can solve the problems of not being able to form a large-scale supply, not easy to pack, carry and store, and unable to form fast food, etc., and achieve a reasonable and scientific production method. Length-limited, easy-to-pack effect

Inactive Publication Date: 2011-11-02
张志芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing leek box all adopts the dough (dead surface) that kneads, wraps the stuffing by pressing the dough, and then bakes, frying or frying to make, because it is manual operation, its processing procedure Complex, unstable quality, unable to form a large-scale supply, difficult to pack, carry and store, so it cannot be a fast food
Furthermore, the raw materials of the skin and stuffing of the existing leek box are single in variety, unbalanced in nutrition, and poor in taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] 1. Make 1000 grams of dough. First take 700 grams of high-quality wheat flour, boil it with 270 grams of 100-degree boiling water until it becomes snowflake-shaped, add 30 grams of dry noodles, and knead it well for later use;

[0017] 2. Make 1000 grams of stuffing. Weigh 420 grams of fresh eggs, break them into a bowl, and fry the eggs with 20 grams of lard for later use: take 10 grams of green onions and 20 grams of ginger and chop them for later use; mix 50 grams of shrimps with minced green onions and ginger , add 10 grams of salt, 10 grams of monosodium glutamate, 20 grams of sesame oil, 10 grams of pepper powder, 10 grams of black pepper powder, 20 grams of peanut oil, and 400 grams of chopped leeks to make the filling;

[0018] 3. Knead the dough into long strips, knead it into a 50g-sized dose, roll it into a round dough with a thickness of about 2 mm, and set aside;

[0019] 4. Put the mixed fillings on the dough, put 50g of fillings on each dough, seal them...

Embodiment 2

[0022] 1. Make 1000 grams of dough. First take 700 grams of high-quality whole wheat flour, boil it with 270 grams of 100-degree boiling water, add 30 grams of dry noodles, and knead it for later use;

[0023] 2. Make 1000 grams of stuffing. Weigh 200 grams of fresh eggs, beat them into a bowl and mince them for later use: take 10 grams of green onions and 15 grams of ginger and chop them for later use; mix 150 grams of minced pork and 150 grams of shrimps with minced green onions and minced ginger, then add 10 grams of salt , 10 grams of monosodium glutamate, 15 grams of sesame oil, 10 grams of pepper powder, 10 grams of black pepper powder, 40 grams of peanut oil, 30 grams of lard, 350 grams of chopped leeks to make the filling;

[0024] 3. Knead the dough into long strips, knead it into a 100g-sized dose, roll it into a round dough with a thickness of about 3 mm, and set aside;

[0025] 4. Put the mixed fillings on the dough, put 100g of fillings on each dough, fold them ...

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PUM

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Abstract

The invention relates to fried leek dumplings and a preparation method thereof. The fried leek dumplings are reasonable in raw material collocation, balanced in nutrition, good in taste and scientific in the preparation method, can be mechanically produced on a large scale, can be prepared into a Chinese fast food which is convenient to eat, and are easy to package, carry and store.

Description

technical field [0001] The invention relates to food, in particular to a leek box and a manufacturing method thereof. Background technique [0002] Green vegetables provide nutrients such as vitamins, dietary fiber and minerals that humans need, among which dark green vegetables are the best. Leek, also known as longevity leek, yang grass, aphrodisiac grass. Leek is sweet in taste, has the functions of invigorating the stomach and refreshing the mind, warming and tonifying the liver and kidney, helping yang and strengthening essence, warming the middle and lowering qi, promoting blood circulation and removing blood stasis. Leek tastes spicy and is a vegetable with high nutritional value. It is rich in carotene, vitamins A, B2, C, calcium, phosphorus, iron and other minerals, and also contains plant aromatic volatile oil, sulfide, dietary fiber and other ingredients. It can increase appetite, promote digestion and reduce the retention of toxic substances in the intestina...

Claims

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Application Information

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IPC IPC(8): A21D13/00
Inventor 张志芳
Owner 张志芳
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