Bacterial strain for producing PMLA [Poly (Beta-L-malic acid)] and method for producing PMLA by fermentation of bacterial strain
A technology of polymalic acid and bacterial strains, which is applied in the field of polymalic acid-producing bacterial strains and its fermentation to produce polymalic acid, which can solve the problems of high cost and low efficiency, and achieve simple raw materials, simple extraction methods, and simple and easy methods Effect
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Embodiment 1
[0034]1) Take a loop of Aureobasidium pullulans ZD-3D slant strain cultured at 25°C for 48 hours, and inoculate it into a liquid seed medium. The liquid volume is 60ml of medium in a 500ml Erlenmeyer flask, the rotation speed is 220rpm, and cultivated at 25°C for 48h to obtain seeds liquid;
[0035] 2) Inoculate the prepared seed solution into the fermentation medium at a ratio of 10%, 60ml of the medium in a 500ml Erlenmeyer shaker flask, at a rotation speed of 220rpm, at 25°C, and incubate for 160h;
[0036] The above seed medium is: 80g / l glucose, 2g / l sodium nitrate, 0.04% K 2 CO 3 ,0.01%KH 2 PO 4 , 0.01%MgSO 4 ·7H 2 O, 0.01% ZnSO 4 ·7H 2 O, 0.5g / l corn steep liquor, 20g / l calcium carbonate;
[0037] The above fermentation medium: 120g / l glucose, 2g / l sodium nitrate, 0.04% K 2 CO 3 ,0.01%KH 2 PO 4 , 0.01%MgSO 4 ·7H 2 O, 0.01% ZnSO 4 ·7H 2 O, 0.5g / l corn steep liquor, 30g / l calcium carbonate.
[0038] Calcium carbonate is sterilized alone and mixed with oth...
Embodiment 2
[0043] 1) Take a loop of Aureobasidium pullulans ZD-3D slant strain cultured at 25°C for 48 hours, and inoculate it into a liquid seed medium. The liquid volume is 60ml of medium in a 500ml Erlenmeyer flask, the rotation speed is 220rpm, and cultivated at 25°C for 48h to obtain seeds liquid;
[0044] 2) Inoculate the prepared seed solution into the fermentation medium at a ratio of 10%, 60ml of the medium in a 500ml Erlenmeyer shaker flask, at a rotation speed of 220rpm, at 25°C, and incubate for 160h;
[0045] The above seed medium is: 80g / l glucose, 2g / l sodium nitrate, 0.04% K 2 CO 3 ,0.01%KH 2 PO 4 , 0.01%MgSO 4 ·7H 2 O, 0.01% ZnSO 4 ·7H 2 O, 0.5g / l corn steep liquor, 20g / l calcium carbonate.
[0046] The above fermentation medium: 120g / l sucrose, 2g / l sodium nitrate, 0.04% K 2 CO 3 ,0.01%KH 2 PO 4 , 0.01%MgSO 4 ·7H 2 O, 0.01% ZnSO 4 ·7H 2 O, 0.5g / l corn steep liquor, 30g / l calcium carbonate.
[0047] Calcium carbonate is sterilized alone and mixed with ot...
Embodiment 3
[0050] 1) Same as embodiment 1.
[0051] 2) Same as Example 1, the difference is: fermentation medium: 120g / l glucose, 2g / l NH 4 NO 3 , 0.04%K 2 CO 3 ,0.01%KH 2 PO 4 , 0.01%MgSO 4 ·7H 2 O, 0.01% ZnSO 4 ·7H 2 O, 0.5g / l corn steep liquor, 30g / l calcium carbonate.
[0052] 3) Same as embodiment 1.
[0053] As measured by the PMLA yield, the yield can reach 50.75g / l.
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