Scottish fold feed
A feeding material and ear bending technology, which is applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of not meeting cat growth and nutritional requirements, lack of nutritional requirements, cats are susceptible to influenza, etc., and achieve formula and The preparation method is simple, the growth speed is fast, and the effect of bright coat color
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Embodiment 1
[0008] Example 1: 15% soybean protein powder, 16% white fish meal, 8% duck intestine powder, 15% chicken intestine powder, 8% green shrimp powder, 5% pig offal powder, 1% vitamin A, 3% vitamin B, bitter melon 1% powder, 4% pine needle powder, 4% pork powder, 4% pork liver powder, 1% salt, 4% melon powder, 1% yellow lotus powder, 4% fat sea powder, 1% ginkgo powder, 4 malt powder %, cork powder 1%, and described percentage is percentage by weight.
[0009] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 150 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C For 1-2 hours, control the dryness of the dried material to 75%-85%. After taking it out, let it cool and put it into a ring mode pulverizer to pulverize it into powder. After taking it out, put it into the mixer again and stir for 170 minutes. Take out all Put it in the puffing machine for puffing, con...
Embodiment 2
[0011] Example 2: soybean protein powder 20%, white fish powder 12%, duck intestine powder 10%, chicken intestine powder 8%, green shrimp powder 10%, pig offal powder 3%, vitamin A 3%, vitamin B 1%, bitter melon 3% powder, 2% pine needle powder, 8% pork powder, 2% pork liver powder, 3% salt, 2% melon powder, 3% yellow lotus powder, 2% fat sea powder, 3% ginkgo powder, 2 malt powder %, Cortex Phellodendri powder 3%, and described percentage is percentage by weight.
[0012] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 150 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C For 1-2 hours, control the dryness of the dried material to 75%-85%. After taking it out, let it cool and put it into a ring mode pulverizer to pulverize it into powder. After taking it out, put it into the mixer again and stir for 170 minutes. Take out all Put it in the puffing machin...
Embodiment 3
[0014] Example 3: 18% soybean protein powder, 14% white fish meal, 9% duck intestine powder, 11% chicken intestine powder, 9% green shrimp powder, 4% pig offal powder, 2% vitamin A, 2% vitamin B, bitter melon 2% powder, 3% pine needle powder, 6% pork powder, 3% pork liver powder, 2% salt, 3% melon powder, 2% yellow lotus powder, 3% fat sea powder, 2% ginkgo powder, 3 malt powder %, Cortex Phellodendri powder 2%, and described percentage is percentage by weight.
[0015] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 150 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C For 1-2 hours, control the dryness of the dried material to 75%-85%. After taking it out, let it cool and put it into a ring mode pulverizer to pulverize it into powder. After taking it out, put it into the mixer again and stir for 170 minutes. Take out all Put it in the puffing machine f...
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