Preparation method of Himalayan cat feed
A technology of Himalayan cat and preparation method, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems such as failure to meet the growth and development and nutritional needs of cats, less understanding of activity patterns and feeding habits, and small size.
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Embodiment 1
[0008] Embodiment 1: corn gluten powder 7%, wheat gluten powder 15%, potato powder 6%, fish meal 25%, silkworm chrysalis powder 6%, bone meal 6%, chicken blood powder 4%, chicken intestine powder 8%, calcium powder 2%, Composite vitamin B 3%, vitamin A 1%, cod liver oil 4%, salt 1%, salvia miltiorrhiza 4%, cassia seed 1%, cortex cortex 3%, Cyperus cyperi 1%, fat sea 3%, the percentages mentioned are percentages by weight;
[0009] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 120 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 75°C and 85°C For 1-2 hours, control the dryness of the dried material to 85%-90%. After taking it out, let it cool and put it into a ring mode pulverizer to pulverize it into powder. After taking it out, put it into the mixer again and stir for 200 minutes. Take out all Put it in the puffing machine for puffing, control the temperature of th...
Embodiment 2
[0013] Embodiment 2: corn gluten powder 10%, wheat gluten powder 10%, potato powder 10%, fish meal 15%, silkworm chrysalis powder 8%, bone meal 4%, chicken blood powder 6%, chicken intestine powder 12%, calcium powder 6%, 1% of compound vitamin B, 3% of vitamin A, 2% of cod liver oil, 3% of table salt, 2% of salvia miltiorrhiza, 3% of cassia seed, 1% of Phellodendron cortex, 3% of Cyperus cyperi, and 1% of fat sea, and the percentages mentioned are percentages by weight;
[0014] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 120 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 75°C and 85°C For 1-2 hours, control the dryness of the dried material to 85%-90%. After taking it out, let it cool and put it into a ring mode pulverizer to pulverize it into powder. After taking it out, put it into the mixer again and stir for 200 minutes. Take out all Put it in the puffing ...
Embodiment 3
[0016] Embodiment 3: corn gluten powder 9%, wheat gluten powder 12%, potato powder 8%, fish meal 20%, silkworm chrysalis powder 7%, bone meal 5%, chicken blood powder 5%, chicken intestine powder 10%, calcium powder 4%, 2% of compound vitamin B, 2% of vitamin A, 3% of cod liver oil, 2% of table salt, 3% of salvia miltiorrhiza, 2% of cassia seed, 2% of Phellodendron cortex, 2% of Cyperus cyperi, and 2% of fat sea, and the stated percentages are percentages by weight;
[0017] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 120 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 75°C and 85°C For 1-2 hours, control the dryness of the dried material to 85%-90%. After taking it out, let it cool and put it into a ring mode pulverizer to pulverize it into powder. After taking it out, put it into the mixer again and stir for 200 minutes. Take out all Put it in the puffing machi...
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