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Method for preparing agaricus bisporus powder and application thereof

A technology of Agaricus bisporus and a production method, which are applied in the field of food processing, can solve the problems such as easy browning and difficult preservation of Agaricus bisporus, and achieve the effects of better color and nutrition, convenient storage and consumption, and low moisture content.

Inactive Publication Date: 2011-10-05
HUAZHONG AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to overcome the defects that Agaricus bisporus is easy to brown after harvesting and difficult to preserve, to provide a Agaricus bisporus powder that is convenient to preserve and eat, and has good color and nutrition, and to increase the application of Agaricus bisporus in food processing

Method used

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  • Method for preparing agaricus bisporus powder and application thereof
  • Method for preparing agaricus bisporus powder and application thereof
  • Method for preparing agaricus bisporus powder and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The main technological parameters in the processing of a kind of Agaricus bisporus powder with excellent color and nutrition are as follows:

[0024] Agaricus bisporus slice thickness: 2mm

[0025] The ratio of color protection liquid:

[0026]

[0027] Air blast drying temperature: 45°C

[0028] The preparation method of Agaricus bisporus powder described therein is as follows:

[0029] The commercially available Agaricus bisporus is preliminarily cleaned and washed with tap water for 2-3 times, then the washed Agaricus bisporus is cut into thin slices, and the thin slices are soaked in color-protecting solution for 1 hour.

[0030] The color-protected Agaricus bisporus slices were washed and drained, put into a blast drying oven to dry for about 8 hours, and when the moisture content reached about 6%, the Agaricus bisporus powder was obtained by ultrafine pulverization.

Embodiment 2

[0032] The main technological parameters in the processing of a kind of Agaricus bisporus powder with excellent color and nutrition are as follows:

[0033] Agaricus bisporus slice thickness: 3mm

[0034] The ratio of color protection liquid:

[0035]

[0036] Blast drying temperature: 50°C

[0037] According to the processing step of embodiment 1, Agaricus bisporus powder is obtained.

Embodiment 3

[0039] The main technological parameters in the processing of a kind of Agaricus bisporus powder with excellent color and nutrition are as follows:

[0040] Agaricus bisporus slice thickness: 4mm

[0041] The ratio of color protection liquid:

[0042]

[0043]

[0044] Blast drying temperature: 55°C

[0045] According to the processing step of embodiment 1, Agaricus bisporus powder is obtained.

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PUM

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Abstract

The invention provides a method for preparing agaricus bisporus powder and application thereof, and belongs to the technical field of food processing. The method comprises the following steps of: cleaning fresh agaricus bisporus, chopping the agaricus bisporus into pieces, soaking the agaricus bisporus pieces in color protecting solution of sodium D-isoascorbate, sodium sulfite and citric acid, drying and dehydrating the agaricus bisporus pieces by blowing air, and superfine grinding the dehydrated agaricus bisporus pieces to obtain the agaricus bisporus powder. The agaricus bisporus powder can be used to prepare noodles, bean strips, breads, biscuits and various puffed food.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of Agaricus bisporus powder and an application thereof. Background technique [0002] Agaricus bisporus is a high-protein, low-fat, low-calorie, high-nutrition health food that can regulate human metabolism and enhance physical fitness, and is deeply loved by consumers. Since the fruiting bodies of Agaricus bisporus reach physiological maturity, they have a short shelf life and browning, so their commerciality is reduced. At present, the processing of Agaricus bisporus has always followed the traditional processing methods, such as canned food, dried products, pickled products, etc., which have been difficult to meet the needs of consumers, and it is also difficult to obtain higher benefits. Therefore, there is an urgent need to develop novel Agaricus bisporus products to meet the needs of the market. The development and application of A...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/272A23L5/41
Inventor 黄文黄凡王益程钢
Owner HUAZHONG AGRI UNIV
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