Method for processing boiling tofu
A processing method and tofu technology, applied in cheese substitutes, dairy products, applications, etc., can solve the problems of fragility, restricted use and promotion, etc.
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[0018] A kind of processing method of boiling tofu according to the present invention comprises the following steps:
[0019] (1) screening soybeans to remove impurities and soil from the soybeans;
[0020] (2) soaking, soaking with tap water, 5-8 hours in summer and 15-20 hours in winter;
[0021] (3) Cleaning, repeatedly rinse the soaked soybeans with tap water 3 times;
[0022] (4) Grind soybeans into pulp, refine the pulp with tap water (preferably purified water), and centrifuge the paste through 3 cycles at high speed, throw out the bean dregs, and collect the soybean milk slurry;
[0023] (5) Cook the soymilk, cook the soymilk, generally need to go through three times of cooking, the time is 5-8 minutes, the temperature is 98-100 degrees. To identify the phenomenon of false ripening in the process, implement the "three ups and three downs" operating principle;
[0024] (6) filter, and the cooked soya-bean milk is filtered with 80 mesh filter screens;
[0025] (7) co...
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