Fish head sauce with tea aroma and preparation method thereof
The technology of tea-flavored fish and fish head is applied in the field of food processing, which can solve the problem of high processing cost of freshwater fish, and achieve the effects of broadening processing and utilization channels, improving quality, and eliminating earthiness.
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Embodiment 1
[0030] A tea-flavored fish head sauce is made by the following method:
[0031] (1) Select fresh silver carp heads, wash them with water, remove gills, and wash them;
[0032] (2) Take 2 parts of oolong tea in parts by weight, add boiling water to immerse, filter out the water, add 100 parts of hot water at 100°C and soak for 2 minutes, filter out the tea leaves, add 2 parts of table salt to the filtrate to obtain tea brine, and dissolve the tea leaves chopped;
[0033] (3) Soak the washed fish head in tea brine for 25 minutes, and take the fish head out of the liquid; the weight ratio of fish head to tea brine is 2:5;
[0034] (4) Under the condition of 0.1MPa, heat for 60 minutes to soften the fish skull, then place it in a meat grinder and grind it into fish head paste;
[0035] (5) Cut fresh pork and shiitake mushrooms into about 0.8cm 3 For the small diced meat, stir-fry the sesame seeds, and fry the diced pork with 70% to 80% hot oil;
[0036] (6) Add an appropriate ...
Embodiment 2
[0039] A preparation method of tea-flavored fish head sauce, comprising the following steps:
[0040] (1) Choose a fresh carp head, wash it with water, remove the gills, and wash it;
[0041] (2) Take 1.5 parts of Dahongpao tea leaves in parts by weight, add boiling water to immerse, filter the water, then add 100 parts of 80°C hot water and soak for 10 minutes, filter the tea leaves, add 2 parts of table salt to the filtrate to obtain tea salt water, chop the tea leaves;
[0042] (3) Soak the washed fish head in tea brine for 20 minutes, and take the fish head out of the liquid;
[0043] (4) Under the condition of 0.2MPa, heat for 50 minutes to soften the fish skull and crush it into fish head paste;
[0044] (5) Cut the fresh pork and shiitake mushrooms into small cubes, fry the sesame seeds, and fry the pork cubes with oil;
[0045] (6) Add an appropriate amount of oil in the pot, add chopped chili, green onion, ginger, diced mushrooms, fish head paste, noodle sauce, and...
Embodiment 3
[0048] A preparation method of tea-flavored fish head sauce, comprising the following steps:
[0049] (1) Choose fresh grass carp heads, wash them with water, remove gills, and wash them;
[0050] (2) Take 2.5 parts of scented tea leaves in parts by weight, add boiling water to immerse, filter the water, add 100 parts of 90°C hot water and soak for 5 minutes, filter the tea leaves, add 2 parts of salt to the filtrate to obtain tea brine, and chopped tea leaves;
[0051] (3) Soak the washed fish head in tea brine for 30 minutes, and take the fish head out of the liquid;
[0052] (4) Under the condition of 0.1MPa, heat for 60 minutes to soften the fish skull and crush it into fish head paste;
[0053] (5) Cut the fresh pork and shiitake mushrooms into small cubes, fry the sesame seeds, and fry the pork cubes with oil;
[0054] (6) Add an appropriate amount of oil in the pot, fry the chopped chili, onion, ginger, diced mushrooms, fish head paste, noodle sauce, diced cooked por...
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