A method for improving the yield of triterpenes produced by fermentation of Inonotus obliquus
A technology of Inonotus obliquus and yield, applied in the field of fermentation engineering, can solve the problems of low medicinal value, low utilization rate of Eucommia samara shell, waste of resources, etc., and achieve low cost, low utilization rate, The effect of short production cycles
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Embodiment 1
[0030] Liquid fermentation medium: corn flour 53g / L, peptone 3g / L, CoCl 2 0.02g / L, KH 2 PO 4 1g / L,MgSO 4 0.2g / L, ZnSO 4 0.01g / L, K 2 HPO 4 0.5g / L,FeSO 4 0.05g / L, CuSO 4 0.02g / L, MnSO 4 0.09g / L, Eucommia bark powder 40g / L, natural pH.
[0031] 10% inoculum of Inonotus obliquus was cultured on a constant temperature shaker at 28°C and 136 rpm.
[0032] The dynamic change of Eucommia bark on the mycelium biomass of Inonotus obliquus: The total amount of Inonotus obliquus mycelium was measured by sampling every 24 hours. Adding Eucommia bark medium, the biomass of Inonotus obliquus mycelium reached the maximum value of 7.1g / L on the eighth day, and the effect on the maximum biomass was not significant ( figure 1 ).
[0033] Dynamic changes of Eucommia bark on triterpenoids produced by Inonotus obliquus: samples were taken every 24 hours to determine the total triterpenoid content in Inonotus obliquus mycelium. Adding Eucommia bark medium, the total triterpenoid p...
Embodiment 2
[0036] Liquid fermentation medium: corn flour 53g / L, peptone 3g / L, CoCl 2 0.02g / L, KH 2 PO 4 1g / L,MgSO 4 0.2g / L, ZnSO 4 0.01g / L, K 2 HPO 4 0.5g / L,FeSO 4 0.05g / L, CuSO 4 0.02g / L, MnSO 4 0.09g / L, Eucommia samara shell powder 40g / L, natural pH.
[0037] 10% inoculum of Inonotus obliquus was cultured on a constant temperature shaker at 28°C and 136 rpm.
[0038] The dynamic change of Eucommia samara shell on the mycelium of Inonotus obliquus: Sampling every 24 hours to determine the total amount of Inonotus obliquus mycelium. Add in Eucommia samara shell culture medium, the Inonotus obliquus mycelium biomass reaches maximum value on the fourth day and is 14.5g / L, improves 101.4% than matched group (liquid fermentation basal medium) ( image 3 ).
[0039] The dynamic change of Eucommia samara shell on the production of triterpenoids by Inonotus obliquus: Samples were taken every 24 hours to determine the total triterpenoid content in Inonotus obliquus mycelium. Add ...
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