Novel process for preparing soybean milk

Abstract

The invention relates to a novel process for preparing soybean milk. The process comprises a raw material supply stage at which a soybean raw material is provided, and a user side pulverization and pulping stage, wherein the raw material supply stage comprises the steps of crushing whole soybeans into a plurality of soybean petals and curing the soybean petals; and the user side pulverization and pulping stage comprises the steps of mixing the soybean petals and water, pulverizing and pulping. By the novel preparation process, the soybean petals are cured in the raw material supply stage, so that a step of boiling the soybean milk is not required in the user side pulverization and pulping stage, namely when people want to prepare the soybean milk, the cured soybean petals provided in the raw material supply stage are directly mixed with water for pulverization and pulping, so that the pulping time of a user side is greatly shortened.

Description

technical field [0001] The invention relates to a food processing technology, in particular to a novel soybean milk preparation technology. Background technique [0002] The process of making soymilk by existing household soymilk machines usually requires the user to complete the steps of soaking beans, refining, boiling, and filtering. However, the above-mentioned soymilk preparation process has cumbersome production steps and a long cycle at the user end. Due to the limitations of soymilk storage and processing conditions, fresh soymilk cannot be prepared quickly and conveniently. Moreover, the structure of the soymilk machine equipped to meet the requirements of the above steps is relatively complicated, for example, a heating device, an overflow prevention device, and a temperature sensing rod need to be provided. Contents of the invention [0003] In view of this, it is necessary to provide a novel soybean milk preparation process with short pulping time at the user ...

AI Technical Summary

Problems solved by technology

However, the above-mentioned soymilk preparation process at the user end has cumbersome production steps and a long cycle. Due to the limitations of soymilk storage and processing conditions, fresh soymilk cannot be produced quickly and conveniently.

Moreover, in order to meet the requirements of the above steps, the structure of the soymilk machine equipped is also relatively complicated, for example, it is necessary to set up heating devices, anti-overflow devices, and temperature sensing rods.