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Alpinia oxyphylla health care wine and preparation method thereof

A technology for health care wine and raw materials, which is applied in the field of health care wine to achieve the effects of good taste, enhanced immunity and low price

Active Publication Date: 2011-08-31
HAINAN LIYAOTANG BIOTECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no relevant intelligence health wine at home and abroad

Method used

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  • Alpinia oxyphylla health care wine and preparation method thereof
  • Alpinia oxyphylla health care wine and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0038] Weigh 20 parts of Yizhi, 3 parts of Astragalus, 2 parts of Morinda officinalis, 2 parts of Ligustrum lucidum and 2 parts of Licorice according to the weight ratio. Wash the medicinal materials, dry them in the sun, crush them to 20 mesh, and mix them evenly. Weigh 1000g of raw material mixed powder, soak in 8000mL rice wine for 5 days, and filter off the residue. The filtrate is treated at 60 DEG C for 6 hours at high temperature and at 6 DEG C at low temperature, filtered, filled, and airtightly stored to obtain the intelligence-inducing health-care wine.

Embodiment 2

[0040] Weigh 10 parts of Yizhi, 2 parts of Astragalus membranaceus, 2 parts of Morinda officinalis, 2 parts of Ligustrum lucidum, and 1 part of licorice according to the weight ratio, wash, dry in the sun, crush to 20 mesh, and mix well. Weigh 1000g of raw material mixed powder, soak it in the mixed wine of 3000mL rice wine and 2000m1 fruit wine for 6 days, and filter off the residue. The filtrate was treated at a high temperature of 70°C for 4 hours, then treated at a low temperature of 7°C, filtered, added with 3000mL of 40-degree white wine, blended, canned, and airtightly stored to obtain a health-enhancing wine.

Embodiment 3

[0042] Weigh 30 parts of Yizhi, 3 parts of Astragalus, 2 parts of Morinda officinalis, 2 parts of Ligustrum lucidum, and 1 part of licorice according to the weight ratio, wash, dry in the sun, crush to 20 mesh, and mix well. Weigh 1000g of raw material mixed powder, reflux extract twice in 4000mL of 60-degree liquor, the reflux extraction time is 80min and 120min respectively, and filter off the residue. The filtrate was treated at a high temperature of 65°C for 5 hours, then treated at a low temperature of 5°C, filtered, added with 4000mL of 40-degree white wine, blended, canned, and airtightly stored to obtain the health-care wine.

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Abstract

The invention discloses a preparation method of an Alpinia oxyphylla health care wine, which comprises the following steps: (1) weighing the following raw materials in parts by weight: 5-30 parts of Alpinia oxyphylla, 1-5 parts of Astragalus root, 1-5 parts of morinda root, 1-4 part of glossy privet fruit and 1-5 parts of liquorice; (2) airing and crushing each raw material, adding all the raw materials into the wine, extracting, and filtering to remove lees; and (3) preserving the filtrate in the step (2) at 60-70 DEG C for 4-6 hours, cooling to 8 DEG C or below, and filtering, thus obtaining the filtrate which is the Alpinia oxyphylla health care wine. The Alpinia oxyphylla health care wine disclosed by the invention has the effects of nourishing the human body, enhancing the immunity and beautifying the appearance, and has fine mouthfeel and low price, thereby being suitable for use by ordinary consumers.

Description

technical field [0001] The invention relates to the technical field of health-care wine, in particular to an intelligence-improving health-care wine and a preparation method thereof. Background technique [0002] Yizhi, a semi-negative herbal medicinal plant in the perennial tropical rainforest, is the dry and mature fruit of Alpinia oxyphylla Miq. Yizhi is one of the four major southern medicines. It is also a natural plant that is both food and medicine announced by the Ministry of Health in 1998. It is non-toxic and is a good resource for developing new health food. [0003] As a traditional Chinese medicine, Yizhi has long been recorded in various medical books at home and abroad, such as Shuoquan pills and stomach invigorating agents; as food, it can increase appetite, relieve fatigue, nourish the body, and prolong life. At present, experts and scholars have carried out in-depth research on the main chemical components and pharmacological functions of nootropics, and f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 戴好富梅文莉王辉谌琪
Owner HAINAN LIYAOTANG BIOTECH DEV
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