Actinomucor elegans ZGB1 and application thereof in microbial ATP (Adenosine Triphosphate) synthesis
A technology of Mucor radiatae and microorganisms is applied in the field of Mucor radiatae ZGB1 and its application in microbial synthesis of ATP to achieve the effects of easy separation, low raw material price and high transformation efficiency
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Embodiment 1
[0040] Inoculated into PDA slant medium, cultured at 28°C for 3-4 days, washed with physiological saline to make spore suspension (about 10 6 ~10 7 cfu / mL);
[0041] The spore suspension was inserted into the liquid seed culture medium (glucose 20g / L, peptone 10g / L, yeast extract 5g / L, NaCl 5g / L, solvent is water, pH 6.0~6.5) with 10% (V / V) inoculum size ), placed in a 28°C, 160r / min rotary shaker for 12h to obtain a liquid seed solution;
[0042] The liquid seed solution is inserted into the fermentation medium (glucose 40g / L, yeast extract 3g / L, corn steep liquor 10g / L, MgSO 4 ·7H 2 O 1g / L, FeSO 4 ·7H 2 O 0.2g / L, NH 4 Cl 3g / L, K 2 HPO 4 ·3H 2 (O 3g / L, solvent is water, pH 6.0~6.5), placed in 28°C, 160r / min rotary shaker for 12h, and the fermentation ended.
[0043] The fermentation broth was collected by suction filtration, rinsed and dried with sterile water, and then dried in a constant temperature drying oven at 65° C. for 3 hours for cell permeabilization treat...
Embodiment 2
[0047] Mucor actinosa ZGB1 (CGMCC No.4313) solid slant medium (glucose 20g / L, peptone 10g / L, yeast extract 5g / L, NaCl 5g / L, agar 20g / L, solvent is water, pH 6.0~6.5 ), cultured at 28°C for 3-4 days, washed with normal saline to make spore suspension (about 10 6 ~10 7 cfu / mL);
[0048] The spore suspension was inserted into the liquid seed culture medium (glucose 20g / L, peptone 10g / L, yeast extract 5g / L, NaCl 5g / L, solvent is water, pH 6.0~6.5) with 10% (V / V) inoculum size ), placed in a 28°C, 160r / min rotary shaker for 12h to obtain a liquid seed solution;
[0049] The liquid seed solution is inserted into the fermentation medium (glucose 40g / L, yeast extract 3g / L, corn steep liquor 10g / L, MgSO 4 ·7H 2 O 1g / L, FeSO 4 ·7H 2 O 0.2g / L, NH 4 Cl 3g / L, K 2 HPO 4 ·3H 2 (O 3g / L, solvent is water, pH 6.0~6.5), placed in 28°C, 160r / min rotary shaker for 12h, and the fermentation ended.
[0050] The fermentation broth was collected by suction filtration, rinsed and dried with ...
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